Wine Matches of the month by Zeren Wilson
June 23, 2015
The prettiest of pale pinks, and a wonderfully delicate and dry character, brimming with red summer berries and a whiplash of refreshing acidity. Made with 70% Cinsault, 16% Grenache and 14% Syrah, this doesn't need food, and is very happy on its own, particularly when the sun is shining in our sun trap of a terrace. However, nibbling on some bread and whipped feta, or perhaps taramasalata, would be a fine partner.