News

The Caterer has unveiled the shortlist for the 32nd annual Catey Awards.

The Hospitality industry's answer to the Oscars, recognising the sectors highest flyers, strongest performers and latest emerging brands, as determined by those best place to decide- the industry itself. 

We're excited to be shortlisted for Best Newcomer. Fingers crossed! 

We're really please to announce that we have been selected for the OpenTable Diners' Choice Awards this month. From cocktails to dessert, guests were impressed!

The Diners' Choice Award lists are designed to celebrate top-rated restaurants and , they’re not random or subjective. OpenTable Diners' Choice winners are selected according to real feedback from diners who booked through OpenTable and dined with us; and actually paid too. After their meal, OpenTable asks them to take a moment to write a review. Check out what they raved about on our profile.

Would you like some warm Spring pie?
Then, take a cup of clear blue sky.
Stir in buzzes from a bee,
Add the laughter of a tree.
 
A dash of sunlight should suffice
To give the dew a hint of spice.
Mix with berries, plump and sweet.
Top with fluffy clouds, and eat!

― Paul F. Kortepeter, Holly Pond Hill: A child's book of Easter

Join us at Arabica Bar & Kitchen for some Easter festivities,
Sunday 5th April 11am - 5pm

As the spring in our step returns and we saunter from A to B instead of rushing around, join us to sample our new wine list curated by Zeren Wilson, accompanied by new mezze dishes from our spring menu. 

We are introducing our take on a Babaganoush with saffron lebneh; sweet and sour rabbit; monkfish, wild red prawn and cornish mussels with spiced saffron couscous; charred purple sprouting broccoli with olive oil, Urfa chilli and lemon. Lots more besides..

And lastly, with warmer climes comes the re-opening of our bijou terrace, ideal for lazy afternoons sipping a cocktail or two. The terrace will be re-open Easter bank holiday weekend.