MON-FRI 12PM -11PM/ SAT 9AM -11.30 PM / SUN 12PM - 9PM

Open on Sundays from Easter...

  • Aammiq wetland in spring

    Aammiq wetland, Lebanon in spring

  • Screen shot 2015 03 14 at 13.14.39

    Outside Arabica Bar & Kitchen, Borough Market, London

Would you like some warm Spring pie?
Then, take a cup of clear blue sky.
Stir in buzzes from a bee,
Add the laughter of a tree.
A dash of sunlight should suffice
To give the dew a hint of spice.
Mix with berries, plump and sweet.
Top with fluffy clouds, and eat!

― Paul F. Kortepeter, Holly Pond Hill: A child's book of Easter

Join us at Arabica Bar & Kitchen for some Easter festivities,
Sunday 5th April 11am - 5pm

As the spring in our step returns and we saunter from A to B instead of rushing around, join us to sample our new wine list curated by Zeren Wilson, accompanied by new mezze dishes from our spring menu

We are introducing our take on a Babaganoush with saffron lebneh; sweet and sour rabbit; monkfish, wild red prawn and cornish mussels with spiced saffron couscous; charred purple sprouting broccoli with olive oil, Urfa chilli and lemon. Lots more besides..

And lastly, with warmer climes comes the re-opening of our bijou terrace, ideal for lazy afternoons sipping a cocktail or two. The terrace will be re-open Easter bank holiday weekend.