3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON- WED 11AM -11PM / THUR 8.30AM -11PM / FRI & SAT 8.30AM -11.30 PM / SUN 11AM - 4PM
  • BREAKFAST

    Thursday, Friday & Saturday 8:30 - 11:30

    SOURDOUGH WITH HOUSE JAM
    4.5
    Fig & Sesame / Strawberry & rosewater / Orange & Cardamon Marmalade / Carella
    BUTTERED SOURDOUGH, FIGS & SESAME & TAHINI
    5
    SPICED PORRIDGE
    5
    Apple, tahini, almonds and pecans
    Saffron poached pear, ivy farm yogurt, nuts and seeds
    6
    LEBANESE COLD BREAK-FAST
    12
    Cheese selection ( Lebneh in olive oil / Naboulsi / Haloumi ) soft boiled egg, tomato, baby cucumber, mint, olives, Man’ousheh
    A BOWL OF FUL MEDAMAS WITH FLATBREAD
    6
    Spicy slow cooked broad beans, garlic, parsley, olive oil, lemon
    ZA’ATAR MAN’OUSHEH WITH EGGS
    8
    Poached / Scrambled / Fried
    MUSHROOMS ON ZA’ATAR MAN’OUSHEH
    8
    EGGS WITH BASTURMA
    9
    2 fried eggs, hook & son ghee, shaved Anatolian-style air dried beef, mini flatbreads
    SHASHUKA
    10
    Braised eggs, piquante tomato sauce, smoked red peppers, crispy onions, flatbreads
    ARABICA FRY UP
    10
    2 Fried eggs, grilled spicy beef Sujuk, roasted tomato, chestnut mushrooms, flatbreads

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    CARROT, APPLE, GINGER
       
    3.9
    APPLE, LIME, GINGER, MINT
       
    3.8
    POMEGRANATE & PEAR
       
    5
    SPRING GREENS, APPLE, CUCUMBER, LEMON
       
    6.5

    HOT

    TURKISH-STYLE COFFEE
       
    3
    Traditionally brewed (to order) in a pot (cezve) with green cardamom. Served with the grounds.
    FRENCH PRESS COFFEE
       
    3
    TEA/ TISANE
       
    2.5
    Breakfast blend / Earl Grey / Fresh mint / Orange & star anise / Chamomile / Aniseed & honey
    TISANE DES AMOUREUX
       
    2.5
    Hibiscus flowers, apple, orange, cassia and rose petals
  • NIBBLES

    Smoked Almonds
    4
    Roasted Lebanese nuts
    4
    Amfissa green olives
    4
    Mid-harvest Kalamata olives
    4.5
    House Pickles
    4
    Cucumber, carrots, cauliflower, turnip, chillies

    SOUP FOR SYRIA CAMPAIGN

    Chilled summer soup
    5
    £2 from every bowl goes to the UN Refugee Agency (UNHCR) to provide urgently needed food relief for Syrian refugees in the Levant.

    DIPS

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon, olive oil
    Hummus with spiced lamb fillet
    6.5
    Toasted pine nuts, Hook & Son ghee
    Wild garlic fetteh
    5.5
    Tahini, garlicky yoghurt, fried bread, wild garlic oil, walnuts
    Ezme
    4.5
    Tomato, bell pepper, onion, parsley, chilli, sumac, pomegranate molasses
    Muhummara
    7
    Spiced roasted red peppers, toasted mixed nuts
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil and lemon
    Whipped feta
    6
    Charred Turkish chillies, toasted pumpkin seeds, mint
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    5
    Whipped cod’s roe, olive oil, lemon juice

    CURED / PICKLED

    Basturma
    7.5
    Turkish-style Bresola, wild rocket. lemon
    Pickled baby aubergines
    5
    Red pepper, walnuts
    Stuffed vine leaves
    5
    Lemon zest, pinenuts

    FRIED

    Crispy Semolina Crumbed Baby Squid
    9
    Lemon jam, fennel salt, tahini
    Falafel
    6
    Chickpeas, broad beans, onion, bell pepper, chilli, herbs, spices
    Salt Cod Fritters
    7.5
    Minted pea lebneh
    Kibbeh
    3
    Bulgar wheat croquette, choose from -Spiced Lamb -Spinach

    CLAY OVEN

    Spinach & Feta Boregi
    7.5
    Spinach, feta cheese, crisp buttery filo pasty
    Mushroom and truffle man'ousheh
    7.5
    Mascarpone, mushrooms, halloumi cheese, wild rocket, white truffle oil
    Courgette & 3 Cheese Man'ousheh
    7
    Leventine flatbread, courgette, halloumi, mascarpone, Wescombe ricotta, roasted garlic oil, red chiili
    Balikçi pide
    7.5
    Harissa spiked tomato sauce, Ortiz tuna, smoked anchovies, red onion, halloumi cheese, black olives, capers, oregano
    Sujuk Pide
    7.5
    Turkish-style pizza with barbecued red pepper sauce, spicy beef sausage, halloumi cheese
    Armenian-style Lahmacun
    6
    Flatbread with spiced lamb, tomato, peppers, pine kernels, fresh herbs
    Cheese & Za’atar Man’ousheh
    6
    Leventine flatbread, halloumi cheese, extra virgin olive oil, Jordanian thyme, wild sumac, toasted sesame

    STOVE / GRILL

    Sayadieh
    13
    Lebanese-style roasted cod, black rice, tahini sauce
    Mussels and moghrabieh
    10
    Steamed scottish mussels, cockles, ras el hanout, chili, garlic parsley
    Imam bayaldi
    10
    Fried aubergine, spiced lamb ragu, toasted pine nuts
    Spring Vegetable Freeke
    9
    Crispy onions, toasted nuts, minted lebneh
    Halloumi Cheese
    6.5
    Olive oil, lemon, mint

    CHARCOAL

    Crispy lamb belly
    8
    Urfa chilli salt, parsley, mint, lamb dripping flatbread
    Fosse Meadows Chicken wings
    8
    Lebanese 7 spiced yogurt, lemon, oregano
    Galician blond beef shish
    12.5
    Charred sping onions, tomatoes, sumac
    Jumbo Carabineros prawn
    16.5
    Garlic oil, preserved lemon, fennel salt
    Lamb chops with za'atar
    13.5
    Rosemary, garlic, olive oil, lemon
    Lamb Meshwi with Walnut Harissa
    11
    Parsley, onion, sumac salad
    Spicy Lamb kofta
    10
    Summer root veg slaw
    Chicken & Pistachio Shish
    11
    Cardamom, honey, green chilli
    Charred leeks with goats curd
    8
    Olive oil, Za'tar, lemon, dill

    SALADS

    Fattoush
    5.5
    Mixed leaves, radish, parsley, mint, za’atar, croutons, pomegranate vinaigrette
    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil, lemon
    Feta Salad
    6
    Tomato, cucumber, green pepper, kalamata olives, feta
    Heritage tomatoes with Za'atar
    6
    Shallots, marjoram, parsley, sherry vinegar

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic, chilli, coriander
    Grilled turkish chillies
    5.5
    Olive oil, sea salt
    Spiced roast vegetable "upside down" magloubeh
    7
    Roasted vegetables, Egyptian rice, caramelised onion, bay leaf, cassia, cardamom, dried lime
  • NIBBLES

    Smoked Almonds
    4
    Roasted lebanese nuts
    4
    Amfissa green olives
    4
    Mid-harvest Kalamata olives
    4
    House Pickles
    4

    SOUP FOR SYRIA CAMPAIGN

    £2 from every bowl goes to the UN refugee Agency (UNHCR) to provide urgently needed food relief for Syrian refugees in the Levant

    Chilled summer soup
    5
    Cucumber, avocado, mint, lebneh

    COLD MEZE

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon, olive oil
    Wild garlic fetteh
    5.5
    Tahini, garlicky yoghurt, fried bread, walnuts
    Muhummara
    7
    Roasted red pepeprs, harissa, toasted mixed nuts
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil, lemon
    Whipped feta
    6
    Charred Turkish chilli, toasted sunflower seeds, mint
    Ezme
    5
    Tomato, bell pepper, onion, parsley, chilli, sumac, pomegranate molasses
    Basturma
    7.5
    Turkish-style air dried beef, wild rocket, lemon

    HOT MEZE

    Halloumi cheese with honey
    7
    Mint, lemon
    Crispy semolina crumbed squid
    9
    Lemon jam, fennel salt, tahini
    Courgette &3 cheese man'ousheh
    7
    Levantine flatbread, courgette, halloumi, ricotta, mascarpone, roasted garlic oil, red chilli
    Sujuk pide
    7.5
    Turkish-style pizza, barbecued red pepper sauce, spicy beef sausage, halloumi cheese
    Spring vegetable freeke
    9
    Crispy onions, toasted nuts, minted lebneh

    CHARCOAL

    Sea bream
    11
    Charred fennel, preserved lemon, dill
    Galician blond beef shish
    13.5
    Charred spring onions, tomatoes, sumac
    Chicken & pistachio shish
    11
    Cardamom, honey, green chilli
    Lamb chops with za'tar
    13.5
    Rosemary, garlic, olive oil, lemon
    Lamb meshwi with walnut harissa
    11
    Parsley, onion, sumac salad
    Charred leeks with goats curd
    8
    Olive oil, za'atar, lemon, dill

    SIDES

    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic chilli
    Heritage tomatoes with za'atar salad
    6
    hallots, marjoram, parsley, olive oil, sherry vinegar
    Fattoush
    5.5
    Mixed leaves, tomatoes, cucumber, radish, parsley, mint, za'atar, croutons, pomegranate vinaigrette
    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion,mint, cracked wheat, olive oil, lemon
    Feta salad
    6
    Tomato, cucumber, green pepper, red onion, olive, feta cheese

    DESSERT

    ABK sundae
    5
    Darkm chocolate ice cream, orange blossom cream, pistachio turkish delight, sesame brittle, walnuts
    Knafeh
    6.5
    Warm Levantine-style cheese pastry, orange blossom syrup, ground pistacchio
    Baklawa with ice cream
    5.5
    Crisp buttery filo, honey syrup, nuts
    Arabica affogato
    5
    Turkish coffee with cardamom, mastica ice cream
  • DESSERTS

    ABK Sundae
    5.5
    Dark chocolate ice cream, orange blossom cream, pistacchio turkish delight, sesame brittle, walnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Jelly, fruit and ice cream
    5.5
    Rosewater jelly, milk and honey jelly, blood orange, mastica ice cream, toasted kadyfi
    Arabica Affogato
    5.5
    Turkish coffee with cardamom, halva ice cream
    Baklawa Selection
    4
    Crisp buttery layers of filo pastry, nuts, honey syrup
    Ice cream / sorbet
    2.5
    Vanilla halva, chios mastica, pistachio, chocolate, lemon, strawberry & rose

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio lokum
    3
    Traditionally brewed (to order) in a pot (cevze) with green cardamon and served with the grounds
    French press coffee
    3
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals
    Earl grey
    3
    English breakfast
    3
    Orange & star anise
    3
    Chamomile
    3
    Aniseed & honey
    3
    Green Oolong
    3
    Fresh Mint
    2.5

    SWEET WINE

    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    The Welder 2012
       
    928
    Paarl - South Africa

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Zarif Zehir
    9
    Vodka, sloe, lemon, sugar, sumac, egg white
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Rayyan Gin Fizz
    9
    Arak Brun, citrus, cream, orange blossom water, orange & cardamom marmalade, egg white
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triple sec
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Punt e Mes
    Mujrim
    9
    Bourbon, dry vermouth, lemon, pomegranate molasses
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine
    Sassine Square
    9
    High-rye bourbon, date syrup, bitters
    Arabica Coffee Martini
    9
    Vodka, Kahlua, Borghetti, Turkish coffee
    Bloody Maryam
    9
    Chilli vodka, Amontillado sherry, citrus, Urfa flakes, salt, pepper, Worcestershire sauce, tomato
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We like it with a generous measure of gin, lots of ice, a dash of bitters, fresh citrus, juniper berries and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2013
    175ml500ml750ml
    5.2514.521.5
    Languedoc, France
    Soave Monteforte, Soave Classico 2013
       
    5.815.523
    Italy
    Domaine des Tourelles 2011
    175ml500ml750ml
    61825
    Bekaa Valley, Lebanon
    Greco di Tufo
      750ml
    27
    La Guardiense, Campania, Italy
    Tokaji Dry 2013
       
    28
    Château Dereszla, Hungary
    Albariño 2013
       
    7.52131
    Vandidade, Galicia, Spain
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2012
       
    82334
    Kamptal, Austria
    Fie' Gris
    175ml500ml 
    82335
    Loire, France
    Sauvignon Blanc, Trinity Hill 2014/2015
    175ML500ML750ML
    8.52436
    Hawkes bay, New Zealand
    ‘Polena’ Donnafugata 2013
       
    36
    Sicily, Italy
    Finca Vinoa
    175ml500ml175ml
    8.726.439
    Ribiero, Spain
    Muscadet 'Gneiss' 2013
    175ml500ml750ml
    9.227.541
    Loire, France
    Riesling Kabinett Trocken
    175ml500ml750ml
    9.72842
    Pauly, Germany
    Chablis 2013
       
    44
    Billaud-Simon, Burgundy, France
    Sauvignon Blanc, Langhe 2014
       
    45
    Marchesi di Gresy, Italy
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria
    St Aubin ‘La Princée’ 2012
       
    67
    Hubert Lamy, Burgundy, France

    RED

    Syrah 2013 IGT Terre di Sicilia
    175ml500ml750ml
    5.51522
    Passo del Tempio, Sicily, Italy
    Domaine des Tourelles 2011
       
    6.217.526
    Bekaa Valley, Lebanon
    Finca la Linda 2014
       
    29
    Luigi Bosca, Mendoza, Argentina
    Mencia 2012
      750ml
    7.22131
    Rebolledo, Valedorras, Spain
    Miros Joven 2012
       
    7.621.532
    Bodegas Penafiel, Ribera del Duero, Spain
    Massaya Classic 2013
       
    8.122.834
    Bekaa Valley, Lebanon
    Red, Heinrich
       
    8.52436
    Burgenland, Austria
    Merlot, Cabernet Sauvignon, Bogazkere Syrah
       
    37
    Urla Vourla, Izmir, Turkey
    Kaiken Cabernet Sauvignon 2011
       
    39
    Mendoza, Argentina
    Morgon, Domaine Georges, 2011
       
    40
    Beaujolais, France
    Kaya Kapadokya 2012
       
    113244
    Kapadokya, Turkey
    Vale das Escainhas 2010
       
    45
    Quinta da Falorca, Portugal
    B-qa de Marsyas 2013
       
    11.532.548
    Bekaa Valley, Lebanon
    Marquis des Beys 2011
       
    49
    Domaine des Tourelles, Bekaa Valley, Lebanon
    Arabesque, Domaine Montvac, Vacqueyras
       
    50
    Grenach, Syrah, Mourvedre
    Yarden, Cabernet Sauvignon 2011
       
    60
    Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    75
    Bekaa Valley, Lebanon

    ROSÉ

    Grenache-Cinsault 2012
    175ml500ml750ml
    6.51827
    Domaine de Cabrials, Languedoc, France
    Château Mascaronne Rosé 2013
    175ml500ml750ml
    8.52531
    Provence, France
    Altitude Rose 2012
    175ml500ml750ml
    9.753040
    Ixsir, Batroun, Lebanon

    SPARKLING

    Prosecco Spumante Extra Dry, Ca’ di Alte
     125ml 
    6.535
    Veneto, Italy
    Pierre Paillard Bouzy Rose Grand cru NV
      750ml
    72
    Champagne, France
    Pierre Paillard, Bouzy Grand Cru NV
     125ml 
    949
    Champagne, France
    Gosset Grande Reserve NV
      750ml
    120
    Champagne, France

    SWEET

    The Welder, Chenin blanc 2012
    100ml  
    928
    Parrl, South Africa
    Moscato 2014
    100ml 750ml
    5.530
    Indecent bystander, Australia
  • BEER ON TAP

    FOUR PURE PILS (4.7% ABV)
       
    4
    FOUR PURE PALE ALE ( 5% ABV)
       
    4

    BLANCHE DE BRUXELLES (4.5% ABV)
       
    4.5
    FLENSBURGER PILSNER (4.8% ABV)
      Bottle
    5
    ANSPACH & HOPEDAY - THE PALE ALE (4.4% ABV)
       
    5
    ANSPACH & HOBDAY - THE PORTER (6.7% ABV)
       
    5.5
    DAY OF THE DEAD IPA (6.8% ABV)
       
    5.5
    PARTIZAN SAISON LEMON & THYME (3.8%)
       
    6
    WILD BEER - BIBBLE CAN (4.2% ABV)
       
    5
    WILD BEER - SLEEPING LEMONS, GOOSE BEER (3.6% ABV)
       
    6
    SAMUEL SMITHS IMPERIAL STOUT (7% ABV)
       
    6
    LA CHOUFFE (8% ABV)
       
    6.8

    CIDER/MEAD

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.
    AVALON CIDER SPAIN (5.5% ABV)
       
    5
    GOSNELLS LONDON MEAD (5.5% ABV)
       
    6

    SOFT

    LEBANESE LEMONADE
       
    3
    Lemon, cardamom syrup, orange blossom, sparkling water, mint
    HOUSE COLA
       
    3
    Tamarind, orange, lemon, lime,star anis, cinnamon, vanila
    HIBISCUS QUENCHER
       
    3
    Steeped hibiscus flowers, water, rose petal syrup
    CLEMENTINE SODA
       
    3
    Clementine, star anise, bay, black pepper
    SPICED APPLE SODA
       
    3
    Preesed apple juice, ginger, lime , mint
    GRAPEFRUIT & POMMEGRANATE SODA
       
    3
    Pink Grapefruit, pomegranate syrup, rose water
    CUCUMBER, LIME & MINT COOLER
       
    3
    Cucumber syrup, lime juice, mint
    AYRAN
       
    3
    A refreshing, cold yogurt drink popular throughout the Levant and likened by some to the South Asian lassi. We serve it straight up or with a dash of sparkling water and an optional pinch of Turkish mint.
    COCONUT & MASTICAN FLOAT
       
    5.5
    Coconut water, lemon, vanilla syrup, mastica ice cream
    ABK COFFEE MOCCA SHAKE
       
    5.5
    Coffee, cardamom, Ivy farm milk, vanilla halva ice-cream

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    MIX
       
    4

MAKE A RESERVATION

All reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, as due to demand, we may need to give your table away, if you have not arrived after 15 minutes.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability. For reservations for 5 guests or more, please call us on +44 203 011 5151.
Reservation policy
Opentable winner 2015

ARABICA BAR & KITCHEN

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