3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON-FRI 12PM -11PM/ SAT 9AM -11.30 PM / SUN 9AM - 10PM
  • BRUNCH

    Saturday & Sundays 9:00 - 12 noon

    PERSIAN GRANOLA, YOGURT & FRUIT
    6
    Honey roast gluten-free oats, seeds and nuts with coconut yogurt, pink lady apple, berries, pomegranate
    MOORISH BUCKWHEAT PANCAKES
    7.5
    Banana, salted date honey caramel, orange blossom cream, pecan crumble
    AVOCADO ON SEEDED MAN'OUSHEH
    8.5
    Mixed sprouts, baby spinach, herbs, toasted sunflower seeds, crispy shallots, green Zhug, preserved lemon yogurt
    ARABICA BACON WRAP
    8
    House cured lamb bacon, shrettuce, cherry tomato, cucumber, mint, pomegranate molasses, Za'atar Man'ousheh
    FETA & SPINACH BOREGI
    8.5
    Crisp buttery filo pastry with feta cheese, spinach, dill. Served with grated tomato, cracked green olives, hot sauce
    BREAKFAST PIDE
    9
    Turkish-style pizza, coal roasted peppers, spiced beef sausage, Rookery farm egg, halloumi cheese
    HALLOUMI & HERB TORTILLA
    9
    3 Rookery farm eggs with halloumi cheese, spinach, peas, Persian herbs & Sangak bread
    TURKISH-STYLE FRIED EGGS
    9
    Fried Rookery farm eggs with coal roasted peppers, aubergine, tomato, herbs, crispy shallots
    FISHERMANS BREAKFAST
    10
    Grilled kipper with spiced butter, slow roasted tomato, herb salad
    ARABICA FRY UP
    10
    Rookery farm eggs, house cured lamb bacon, beef sujuk, slow roasted tomato, chestnut mushrooms, Za'atar bread

    FRESH JUICES

    FRESHLY SQUEEZED ORANGE
       
    4
    APPLE, CUCUMBER, KALE, LIME
       
    5
    CARROT, APPLE, GINGER
       
    4.5
    PINK GRAPEFRUIT
       
    4
    APPLE
       
    4

    HOT DRINKS

    TURKISH-STYLE COFFEE WITH TURKISH DELIGHT
       
    3.5
    Traditionally brewed with green cardamom and served with the grounds.
    SINGLE ORIGIN FILTER COFFEE
       
    3.5
    A seasonal curation of workshop coffee, sourced from South & Central America and Central Africa throughout the year, and roasted carefully and transparently in Bethnal Green.
    BREAKFAST TEA / FRESH MINT
       
    2.8
    EARL GREY / GREEN OOLONG
       
    3

  • NIBBLES & BREAD

    House Pickles
    4
    Cauliflower, carrots, cucumber, turnip, chilli
    Seasonal Crudities
    4
    Chef’s selection of seasonal veggies for dipping
    Marinated green olives
    4
    Traditional stone-cracked green olives, lemon,herbs
    Kalamata olives
    4.5
    Organic, hand-picked unpasteurised olives
    Stuffed vine leaves
    5
    Lemon zest, walnuts
    Smoked Almonds
    4
    Khobez Flatbreads
    1
    Clay Oven baked Arabic flatbread
    Persian Sangak Bread
    2.5
    Whole Wheat flatbread baked on pebbles

    DIPS

    Hummus
    5
    Chickpeas, tahini, garlic, lemon, olive oil
    Hummus with Mushrooms
    6.5
    Chestnut mushrooms, shallots, garlic, pine nuts
    Hummus with spiced lamb fillet
    6.5
    Toasted pine nuts, butter ghee
    Turkish Muhummara
    6.5
    Roasted red peppers, harissa, toasted walnuts
    Whipped Feta & Spinach
    6.5
    Spiced sultanas, toasted sunflower seeds
    Moutabel
    6
    Smoked aubergine, tahini, garlic, olive oil, lemon
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    6
    Whipped cod’s roe, olive oil, dill

    CLAY OVEN

    Feta & Spinach Boregi
    8.5
    Served w/ grated tomato, cracked green olives, harissa
    Vegan Man'ousheh
    8
    Fresh tomato sauce, baby spinach, watercress, herbs, sprouting pulses, preserved lemon, green zhug
    Prawn Pide
    9.5
    Tiger prawns, fresh tomato sauce, baby spinach, red pepper, fennel, dill
    Armenian-style Lahmacun
    8
    Spiced lamb, tomato, peppers, wild rocket, pine nuts
    Sujuk Pide
    8.5
    Tomato, charred onions, bell peppers, spicy beef sausage, halloumi
    Mushroom and truffle man'ousheh
    8.5
    Chestnut mushrooms, confit garlic mascarpone, halloumi, ricotta, wild rocket, white truffle oil

    HOT MEZE

    Babaganoush
    8
    Smoked aubergine, saffron yogurt, herb salad, toasted walnuts, pomegranate
    Courgette & Feta Fritters
    7.5
    Persian herb & green chilli yogurt
    Salt & Aleppo Pepper Squid
    9.5
    Lemon jam, tahini, fennel salt
    Grilled Halloumi
    7.5
    Radicchio, blood orange, pomegranate, herb salad
    Beiruti Falafel bites
    6.5
    Crunchy pickles, fermented chili tarator
    Lamb Kibeh
    3.5
    Bulgar wheat croquette, lamb, onion, pine nuts

    CHARCOAL

    Berbere spiced cauliflower
    8
    Tahini yogurt, toasted nuts, seeds, rose, pomegranate
    Lebanese 7 spice Chicken wings
    8
    Preserved lemon, garlic mayo
    Fish Shish
    11
    Baharat spiced cod cheeks, coal roasted peppers, saffron potatoes. chickpeas, coriander, orange blossom toum
    Lamb Adana Kebab
    11.5
    Tahini, fried aubergine, chopped salad, pickled shallots
    Beef shish
    13
    Sumac onions, tomatoes, turkish peppers
    Chicken & Pistachio Shish
    12
    Chicory, fennel, orange, mint salad
    Lamb Cutlets with Za'atar
    14
    Burnt leeks, fried capers, lemon, olive oil

    SALADS

    Fattoush
    6
    Cos lettuce, radishes, beetroot, spring onion, toasted bread, pomegranate, herbs, sumac
    Tabouleh
    6
    Parsley, mint, cucumber, tomato, spring onion, cracked wheat, olive oil, lemon
    Feta Salad
    6
    Tomato, cucumber, peppers, kalamata olives, feta, oregano

    VEG / RICE / PULSES

    Batata Harra
    6
    Triple cooked potatoes, peppers, onion, garlic, chilli
    Lebanese maghmour
    7
    Fried aubergine, chickpeas, tomato sauce, shoestring fries
    Spring Vegetable Freeke
    7.5
    Asparagus, broad beans, smoked green wheat Freekeh, crispy onions, toasted almonds, preserved lemon yogurt
    Aubergine & Cauliflower Magloubeh
    7.5
    Spiced Egyptian rice, crispy onions, lebneh, pomegranate
    Grilled turkish peppers
    5.5
    Olive oil, sea salt
  • DESSERTS

    Kunefe
    7
    Kadaifi pastry, white cheese, lemon syrup, orange blossom water, ground pistachios
    Cherry Fool
    5.5
    Milk soft serve, poached cherries, rose cream, Persian cotton candy, toasted almonds, basil
    Chocolate Brownie Sundae
    7
    Milk soft serve, hot fudge, salted orange blossom caramel, tahini, hazelnut almond rose Dukka
    Pistachio Kor'netto
    5.5
    Brown butter waffle, milk soft serve, pistachio drizzle, ground pistachios
    Baklawa Selection
    4.5
    Filo pastry, nuts, honey syrup

    COFFEE / TEA / TISANE

    Turkish coffee with turkish delight
    3.5
    Traditionally brewed with green cardamon and served with the grounds
    Single origin filter coffee
    3.5
    A seasonal curation of workshop coffee, sourced from South & Central America and Central Africa throughout the year, and roasted carefully and transparently in Bethnal Green.
    Fresh Mint
    2.5
    English breakfast
    2.8
    Earl grey
    3
    Green Oolong
    3
  • Rania’s Spritz
       
    8
    Aperol, ginger, rosewater, chilli, sea salt, sparkling wine
    Negroni
       
    10
    Bathtub gin, Campari, Cocchi Torino, Amer Picon
    Levantini
       
    9
    Beefeater gin, dry vermouth, limoncello, pineapple, basil, lemon
    Persiana
       
    9
    Saffron gin, Apricot liqueur, cardamon syrup, citrus, egg white, chamomile bitters
    Turkish Delight
       
    9
    Vodka, hibiscus liqueur, strawberry & rose water jam, vanilla aquafaba
    Bekaa Butterfly
       
    11
    Beefeater gin, Arak Brun, elderflower liqueur, grapes, lemon syrup, basil, mint
    Halva Daiquiri
       
    12
    Dark rum, fig & hazelnut liqueur, ginger syrup, lime, tahini aquafaba, walnut bitters
    Rhubarb Margarita
       
    11
    Tequila, Aperol, rhubarb, raspberry, vanilla syrup, pink peppercorns
    Beiruti Sour
       
    12
    Fours roses small batch, baharat syrup, citrus, egg white, orange blossom, bitters
    Smoke & Spice
       
    12
    Mezcal, Ancho Reyes chile liqueur, Cointreau, citrus, Aleppo pepper & fennel salt
    Arabica Old Fashioned
       
    13
    Rittenhouse rye 100 proof, Pierre Ferrand 1840 cognac, Creme de Cacao, mandarin syrup, chocolate bitters, smoked star anise
    Turkish Coffee Martini
       
    10
    Vodka, coffee liqueur, Creme de Cacao, Turkish coffee infusion, cardamom bitters
  • SPARKLING

    Cintilia Extra Dry
     125ml750ml
    526
    Península de Setúbal, Portugal
    Sophie Baron, NV Grande Reserve Brut
       
    50
    Champagne, France

    WHITE

    Organic Macabeo 2018
    175ml500ml750ml
    61724
    Castano, Murcia, Spain
    Alvarinho Trajadura 2018
       
    6.51826
    Adega de Monçåo, Vinho verde, Portugal
    Domaine des Tourelles 2018
       
    719.529
    Bekaa Valley, Lebanon
    Gambellara Classico 2017
       
    7.52131
    Veneto, Italy
    White Dot 2018
       
    822.533
    Katogi-Strofilia, Nemea, Greece
    Chardonnay/Rebula 2017, Gasper
       
    8.523.535
    Goriska Brsa, Slovenia
    Gruner Veltliner 2018
       
    9.52740
    Kamptal, Austria
    Vidiano 2018, Idaia Winery
       
    41
    Dafnes, Crete
    Sauvignon Blanc 2018, Shaw + Smith
       
    43
    Adelaide Hills, Australia
    Assyrtiko 2018, Jim Barry Wines
       
    46
    Clare Valley, Australia

    ROSÉ

    Domaine des Tourelles, 2017
    175ml500ml750ml
    71928
    Bekaa Valley, Lebanon
    Esterelle 2018, Chateau Du Rouet
       
    38
    Cotes de Provance, France

    RED

    Kratoshija 2018
    175ml500ml750ml
    61724
    Tikves, Republic of Macedonia
    Domaine des Tourelles 2015
       
    71928
    Bekaa Valley, Lebanon
    Tinto 2017,
       
    7.721.532
    Quinta da Lagoalva, Ribatejo, Portugal
    Lacrima di Morro D'Alba 2017
       
    8.523.535
    Marche,Italy
    Saperavi 2017
       
    8.824.536
    Telavi, Georgia
    Kalecic Karasi 2017
       
    92537
    Kayra, Anatolia, Turkey
    Teran 2017
       
    38
    Vina Kozlovic, Istria, Croatia
    Montes Alpha Pinot Noir 2017
       
    9.52740
    Aconcagua Valley, Chile
    Rioja Reserva 'Mayor de Ondarre' 2014
       
    46
    Spain
    Domaine Des Tourelles Old Vine Cinsault 2015
       
    48
    Bekaa, Lebanon

    SWEET

    Jurancon Doux 2014
     125ml 
    7.5
    Jurancon, France
  • BEER ON TAP

    Peckham Pils
       
    4.5
    4,8% ABV
    Pechkam Pale
       
    4.5
    4.5% ABV

    Cans

    Peckham Rye
       
    5
    4.7% ABV
    Peckham IPA
       
    5.5
    6.0% ABV

    SOFT

    Lebanese Lemonade
       
    4
    Lemon, cardamom syrup, orange blossom, mint, soda
    Rhubarb Raspberry Cooler
       
    4.5
    Rhubarb, raspberry, vanilla syrup, lemon
    Hibiscus Quencher
       
    4
    Steeped hibiscus flowers, rose petal syrup
    Apple Iced Tea
       
    4.5
    Turkish dried apple, Lapsang tea, cinnamon clove syrup, lemon

    FRESH JUICES

    Cold pressed Apple
       
    4
    Freshly squeezed Orange
       
    4
    Pink Grapefruit
       
    4
    Carrot, Apple, Ginger
       
    4.5
    Apple, Cucumber, Kale, Lime
       
    5

MAKE A RESERVATION

All reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, as due to demand, we may need to give your table away, if you have not arrived after 15 minutes.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability. For reservations for 5 guests or more, please call us on +44 203 011 5151.
Reservation policy
Opentable winner 2016

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON · SE1 9AF

+44 203 011 5151

[email protected]


OPENING TIMES

WEEKDAYS

BAR: 11:30am - 11pm 
KITCHEN : 12pm - 10.30pm 

SATURDAY
BAR: 9am - 11pm
KITCHEN:  9am - 10.30pm

SUNDAY
BAR: 9am - 10pm
KITCHEN: 9am - 9.30pm

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