3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON-FRI 11AM -11PM/ SAT 8.30AM -11.30 PM / SUN 11AM - 9PM
  • BREAKFAST

    Saturday 9:00 - 11:30

    TOASTED BREAD AHEAD SOURDOUGH
    4.5
    House jam
    BUTTERED SOURDOUGH WITH FIG,SESAME JAM & TAHINI
    5
    House jam
    ABK BIRCHER MUESLI
    6
    Oats, rose scented yogurt, apple, sultanas, honey, pomegranate, pistachio
    ZA'ATAR & CHEESE MAN'OUSHEH
    7
    Halloumi, akawi cheese, za'tar
    FUL MEDAMAS WITH BEIRUTI FALAFEL
    8
    Warm broad bean dip, 3 crispy falafel, warm flatbread
    TURKISH EGGS
    10
    Two poached Rookery farm eggs, whipped yogurt, Urfa chilli butter, toasted sourdough
    BOSPHORUS FISHERMANS BREAKFAST
    10
    Grilled kipper with spiced butter, poached Rookery farm egg, spiced butter, roasted tomato, fresh herb salad
    BREAKFAST PIDE
    10
    Turkish-style pizza, coal roasted peppers, spiced beef sausage, Rookery farm egg, halloumi cheese
    ARABICA FRY UP
    10
    2 Fried eggs, grilled spicy beef Sujuk, roasted tomato, mushrooms, flatbread

    FRESH JUICES

    ORANGE
       
    4
    APPLE
       
    4
    GRAPEFRUIT
       
    4

    HOT

    TURKISH-STYLE COFFEE
       
    3.5
    Traditionally brewed with green cardamom and served with the grounds.
    FRENCH PRESS COFFEE
       
    3
    ENGLISH BREAKFAST
       
    2.8
    EARL GREY/ GREEN OOLONG/ FRESH MINT
       
    3
  • DIPS

    Hummus
    5
    Chickpeas, tahini, garlic, lemon, olive oil
    Hummus with Zhug & spring vegetables
    6
    Hummus with spiced lamb fillet
    6.5
    Toasted pine nuts, butter ghee
    Ezme
    5
    Tomatoes,sweet peppers, onion, chili, sumac, parsley, pomogranate molasses
    Turkish Muhummara
    6.5
    Roasted red peppers, harissa, toasted walnuts
    Moutabel
    6
    Smoked aubergine, tahini, garlic, olive oil, lemon
    Whipped feta
    6.5
    Fresh peas, green zhug, toasted sunflower seeds
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    6
    Whipped cod’s roe, olive oil, lemon juice

    COLD & CURED

    Spicy Seabass Ceviche
    9
    Berbere spiced Seabass, pickled vegetables,whipped avocado, rosewater , pita chips
    House Pickles
    4
    Cauliflower, carrots, cucumber, turnip, chilli
    Amfassa green olives
    4
    Mid-harvest Kalamata olives
    4
    Stuffed vine leaves
    5
    Lemon zest, toasted pinenuts

    HOT MEZE

    Warm Kentish Asparagus
    7.5
    Dukka crumbed hen egg, preserved lemon butter
    Courgette & Feta Fritters
    6.5
    Turkish yogurt, cucumber, dill
    Halloumi Cheese
    6.5
    Olive oil, lemon, mint
    Crispy Semolina Crumbed Baby Squid
    8.5
    Sesame tarator
    Beiruti Falafel
    6.5
    Sesame tarator
    Lamb Kibeh
    3.5
    Bulgar wheat croquette, lamb, onion, pine nuts, sumac

    CLAY OVEN

    Feta & Spinach Boregi
    7.5
    Crisp buttery filo pastry with spinach, feta cheese and dill
    Mushroom and truffle man'ousheh
    8.5
    Paris Brown mushroom, Confit garlic mascarpone, halloumi, westcombe ricotta, white truffle oil, sorrel
    Sujuk & Egg Pide
    8
    Coal roasted red peppers, spiced beef sausage, Rookery farm egg, awaki cheese, bitter leaves
    Balikci Pide
    7.5
    Tomato sauce, smoked anchovies, red onion, black olives, capers, oregano
    Za'atar & 3 Cheese Man'ousheh
    7
    Halloumi, awaki, za'atar, preserved lemon
    Armenian-style Lahmacun
    6.5
    Flatbread topped with spiced lamb, tomato, peppers, pine nuts

    CHARCOAL

    Lebanese 7 spice Chicken wings
    8
    Preserved lemon, toum
    Prawns with Chermoula
    11
    Grilled Quail
    12
    Smoked green wheat, pickled grapes, orange blossom sultanas, toasted almonds, sorrel
    Duck & Date Shish
    11
    Apple, water cress, orange salad
    Lamb Adana Kofta
    11
    Spring root slaw
    Chicken & Pistachio Shish
    11
    Cardamom, honey, green chilli
    Lamb Meshwi with Walnut Harissa
    12
    Parsley, onion, sumac salad
    Beef shish
    12
    Charred sping onions, tomatoes, confit garlic, sumac
    Lamb chops with za'atar
    13
    Rosemary, garlic, olive oil, lemon

    SALADS

    Fattoush
    6
    Baby gem, tomato, cucumber, radish, parsley, mint, croutons, sumac
    Tabouleh
    6
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil, lemon
    Feta Salad
    6
    Tomato, cucumber, green pepper, kalamata olives, feta

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic, chilli, coriander
    Grilled turkish chilli peppers
    5.5
    Olive oil, sea salt
    Sauteed Spring Vegetables
    6
    Olive oil, preserved lemons,toasted almonds
    Aubergine & Cauliflower Magloubeh
    7
    Spiced Egyptian rice, crispy onions, saffron lebneh
  • DESSERTS

    ABK Sundae
    5.5
    Dark chocolate ice cream, orange blossom cream, pistacchio turkish delight, sesame brittle, walnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Strawberry & Cream
    5.5
    Lebneh honeyed mousse, rose scented Kentish Strawberries, Pistachio
    Baklawa Selection
    4
    Crisp buttery of filo pastry, pistachios,almonds, walnuts, cashew honey syrup
    Ice cream / sorbet
    2.5
    Vanilla halva, chios mastica, pistachio, chocolate, lemon, strawberry & rose

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio lokum
    3.5
    Traditionally brewed (to order) in a pot (cevze) with green cardamon and served with the grounds
    French press coffee
    3
    Earl grey
    3
    English breakfast
    2.8
    Orange & star anise
    3
    Chamomile
    3
    Aniseed & honey
    3
    Green Oolong
    3
    Fresh Mint
    3

    SWEET WINE

    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    The Welder 2012
       
    928
    Paarl - South Africa

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Mai Tai, But better
    10
    rum blend, roasted almond syrup, lime, orange blossom, marmalade
    Baklawa Special
       
    9
    Baklawa syrup, Vermouth, lemon, egg white
    Mirage
       
    9
    Vodka, melon, thyme-honey, grapefruit
    Beirut Port
    9
    Ruby port, Cynar, lemon, maple syrup, cardamon bitters
    Bekka Butterfly
    11
    Arak Burn. gin, elderflower, basil,& mint, lemon
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Green Fizz
    10
    Akvavit, fino sherry, cucumber, egg white, lemon, soda water
    Bitter Truth
    9
    Cocchi Amaro, Campari, pimento, grapefruit, walnut bitters, raspberries
    The Kont
    11
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Amer Picon
    Sassine Square
    9
    High-rye bourbon, date syrup, Punt e Mes, bitters
    Turkish Coffee Martini
       
    9
    Vodka, turkish coffee, kahlua, cardamom syrup
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We serve ours with a generous measure of gin, lots of ice and Fever Tree tonic.
  • SPARKLING

    Cintilia Extra Dry
     125ml750ml
    5.528
    Península de Setúbal, Portugal
    Jean de Villairé NV Gran Reserve
       
    949
    Champagne, France

    WHITE

    Zibibbo Vitese 2016
    175ml500mlBottle
    5.515.523
    Colomba Bianca, Sicily
    Vinho Verde Trajadura 2016
       
    6.217.526
    Adega de Monçåo, Minho, Portugal
    Domaine des Tourelles 2015
       
    6.518.527
    Bekaa Valley, Lebanon
    'The Francophile' Chenin Blanc
       
    72030
    The Liberator, Stellenbosch SA
    White Dot 2015
       
    82333
    Katogi-Strofilia, Nemea, Greece
    Soave Classico Doc 2015
       
    8.52435
    Monte del Frá, Veneto, Italy
    Petritis 2015
       
    38
    Kyperounda, Cyprus
    Petit Salé 2015
       
    41
    Chateau de Roquefort, Provence, France
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria

    ROSÉ

    Domaine des Tourelles, 2015
    175ml500mlBottle
    6.518.527
    Bekaa Valley, Lebanon

    ORANGE

    Orgo Rkatsiteli 2014
       
    44
    Kakheti, Georgia

    RED

    Pietas Vielles de Vignes 2015
    175ml500mlBottle
    5.515.523
    Pays D'Hérault, France
    Domaine des Tourelles 2013
       
    6.518.527
    Bekaa Valley, Lebanon
    Al Muvedre 2015
       
    72029
    Telmo Rodriguez, Alicante, Spain
    Tinto 2015
       
    7.521.531
    Quinta de Lagoalva, Ribatejo, Portgal
    Okto Red 2013
       
    32
    Domaine Lyrarakis, Crete
    Öküzgözü 2013
       
    925.536
    Kayra, Elazig, Turkey
    B-Qa Château de Marsyas 2013
       
    44
    Bekaa Valley, Lebanon
    Saperavi 2013
       
    48
    Vita Vinea, Kakheti, Georgia
    Wild Carignan 2014
       
    55
    Recanati Winery, Judea Hills, Israel

    SWEET

    East India Solera
     100ml750ml
    8.540
    Oloroso, Pedro Ximenez
  • BEER ON TAP

    FOURPURE PILS (4.7% ABV)
       
    4.5
    FOURPURE SESSION IPA ( 4.2% ABV)
       
    4.5

    Can

    SHAPE SHIFTER (6.4%)
       
    5
    WEST COAST IPA, FOURPURE, Bermondsey
    FLATIRON (4.7%)
       
    4.5
    AMERICAN RED, FOURPURE, Bermondsey
    OATMEAL STOUT (5.1%)
       
    4.5
    FOURPURE, Bermondsey

    CIDRE

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4.5
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.

    SOFT

    Lebanese Lemonade
       
    3.5
    Lemon, cardamom syrup, orange blossom, mint
    Apple&Lavender Soda
       
    3.5
    Apple&Lavender Shrub, juice, soda water
    House Cola
       
    3
    Tamarind, orange, lemon, lime,star anis, cinnamon, vanila
    Hibiscus Quencher
       
    3
    Hibiscus flowers, Damask rose petal
    Cucumber Cooler
       
    3
    Cucumber&Mintn syrup, lime juice, soda water

    FRESH JUICES

    ORANGE
       
    4
    APPLE
       
    4
    GRAPEFRUIT
       
    4

MAKE A RESERVATION

All reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, as due to demand, we may need to give your table away, if you have not arrived after 15 minutes.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability. For reservations for 5 guests or more, please call us on +44 203 011 5151.
Reservation policy
Opentable winner 2016

ARABICA BAR & KITCHEN

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