3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF MONDAY - THURSDAY
11AM - 11PM. FRIDAY - SATURDAY 11AM - 11.30 PM
  • LAUNCHING 17th JANUARY 2015

    BREAKFAST

    SOURDOUGH WITH HOUSE JAM
    4
    Fig & Sesame / Strawberry & rosewater / Orange & Cardamon Marmalade / Carella
    OAT PORRIDGE WITH BANANA, TAHINI, ALMONDS & HONEY
    6
    LEBANESE COLD BREAK-FAST
    11
    Cheese selection ( Lebneh in olive oil / Naboulsi ) soft boiled egg, tomato, baby cucumber, mint, olives, Man’ousheh
    A BOWL OF FULL MEDAMMAS WITH FLATBREAD
    6
    Spicy slow cooked broad beans, garlic, parsley, olive oil, lemon
    ZA’ATAR MAN’OUSHEH WITH SCRAMBLED EGGS
    8
    MUSHROOMS ON ZA’ATAR MAN’OUSHEH
    8
    TURKISH-STYLE EGGS
    9
    2 Poached eggs, whipped yogurt, urfa chilli butter, flatbread
    EGGS WITH BASTURMA
    9
    2 fried eggs, hook & son ghee, shaved Anatolian-style air dried beef, flatbread
    ARABICA FRY UP
    10
    2 Fried eggs, grilled spicy beef Sujuk, roasted tomato, Chestnut mushrooms, flatbread
    SHASHUKA
    10
    Braised eggs, piquante tomato sauce, smoked red peppers, crispy onions, flatbread

    Friday & Saturday 9:00 - 11:00

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    CARROT, APPLE, GINGER
       
    3.9
    POMEGRANATE
       
    6.5

    HOT

    TURKISH-STYLE COFFEE
       
    3
    Traditionally brewed (to order) in a pot (cezve) with green cardamom. Served with the grounds.
    FILTER COFFEE
       
    3
    TEA/ TISANE
       
    2.5
    Breakfast blend / Earl Grey / fresh mint / orange & star anise / chamomile / Aniseed & honey
    TISANE DES AMOUREUX
       
    3
    Hibiscus flowers, apple, orange, cassia and rose petals
  • NIBBLES

    BBQ Chestnuts
    4
    Smoked Almonds
    4
    Roasted mixed kernels
    4.5
    Stone-cracked Green olives
    4
    Mid-harvest Kalamata olives
    4.5
    House Pickles
    3.5

    DIPS

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon and olive oil
    Hummus with lamb fillet
    6.5
    With toasted pine nuts and Hook Farm ghee
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil and lemon
    Lebneh
    4.5
    Thick-strained yogurt with Za'atar & olive oil
    Muhummara
    7
    Spiced roasted red peppers and toasted mixed kernels
    Cacik
    5
    Thick strained yogurt, baby cucumber, olive oil, lemon, mint and dill
    Tarama
    5
    Whipped cod’s roe, olive oil and lemon juice
    Almond Tarator with grapes & fresh mint
    5
    Blanched almonds, Bread Ahead sourdough, extra virgin olive oil, sherry vinegar and garlic

    COLD/ RAW / CURED

    Magdous
    4.5
    Baby pickled aubergine stuffed with red pepper and walnuts
    Stuffed Vine Leaves
    5
    Batrakh
    9
    Trikalinos grey mullet roe, garlic and olive oil
    Kibbeh Nayeh
    9
    Lebanese lamb and beef tartare, olive oil, red mustard leaves, tropea onion and mint

    SOUP

    Spiced Red Lentil
    4
    With olive oil, orange zest, crispy onions and croutons
    Chicken Soup
    4.5
    With heritage carrots, swede, celery, toasted vermicelli

    FRIED

    Falafel
    6
    Minced chickpeas, onion, green pepper, herbs and spices
    Crumbed Cornish Squid
    9.5
    With fennel and sumac
    Makale Samak with tarator
    6
    Crispy whitebait dusted with roasted cumin
    Cheese Sambousek
    6
    Levantine pastry with akawi cheese, nigella seeds and parsley
    Lamb Kibbeh
    3
    Bulgar wheat croquette stuffed with spiced lamb, onions, pine kernels and sumac
    Aubergine Kibbeh
    3
    Bulgar wheat croquette stuffed with Aubergine, caramelised onions, pomegranate molasses with walnuts
    Pumpkin Kibeh
    3
    Bulgar wheat croquette stuffed with pumkpin, chickpeas, and sultanas
    Spinach Kibbeh
    3
    Potato and bulgar wheat croquette with spinach, onions, pine kernels and sumac

    CLAY OVEN

    Armenian-style Lahmacun
    6
    Flatbread with spiced lamb, tomato, onion, peppers and pine kernels
    Za’atar Man’ousheh
    5
    Flatbread with olive oil, Jordanian thyme, wild sumac and toasted sesame
    3 Cheese Man’ousheh
    6
    Flatbread with haloumi, akawi and Westcombe ricotta
    Wild mushroom & truffle Man'ousheh
    7.5
    Mascarpone, sautéed wild mushroom, haloumi cheese, rocket, white truffle oil
    Sujuk Pide
    7
    Turkish pizza with smoked red pepper sauce, spicy sausage, haloumi cheese
    Winter Squash & Feta Cheese Pide
    7.5
    Turkish pizza with roasted squash, feta, goats cheese, orange flower honey, watercress, hazelnuts

    STOVE / GRILL

    Shetland Mussels with Harissa
    7
    Haloumi Cheese
    6
    With olive oil, lemon and wild mint
    Sautéed Chicken livers
    6.5
    With pomegranate molasses
    Oxtail Manti
    8
    Turkish-Style ravioli with saffron yogurt sauce, hook and son ghee, toasted pine nuts and mint
    Mekanak
    9
    Lebanese lamb sausages with pine nuts, kentish kale, butter and lemon
    Sayadieh Royale
    10
    Pan fried pollack with rice, tahini salsa and toasted pine kernels
    Slow Cooked Beef Short Rib
    13
    With prunes, toasted sesame and almonds

    CHARCOAL

    Fosse Meadows Chicken wings
    7
    Marinated in Lebanese 7 spiced yogurt, lemon and oregano
    Chicken & Pistachio Shish
    9.5
    Marinated in cardamom, honey and green chilli
    Sugar cured King Prawns
    11.5
    With smoked garlic oil, urfa chilli, fennel salt
    Lamb Meshwi
    11
    Lamb with walnut harissa with parsley, onion & sumac salad
    Beef & Bone Marrow Kofta
    9.5
    With roasted tomato, red onion and Turkish chilli
    Spicy Lamb kofta
    9.5
    With dripping flatbread, roasted tomato and Turkish green chilli
    Whole Sea Bream
    13
    With braised fennel, preserved lemon, dill
    Rib-Eye ( Aged 35 days)
    23
    With green Zhug and watercress
    Grilled Turkish Chillies
    4.5
    With Olive oil and sea salt

    SALADS

    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil and lemon
    Fattoush
    5
    Mixed leaves, tomato, cucumber, radish, za’atar croutons, pomegranate vinegar
    Beetroot Salad
    5.5
    Hierloom beets, Whipped feta, walnuts, watercress
    Feta Salad
    6
    Tomatoes, cucumber, green pepper, onion, kalamata olives and feta

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, sauteed peppers, onion, toasted garlic, chilli and coriander
    Mjederah
    6
    Warm lentil and bulgar wheat pilaf with crispy onions and tahini salad
    Magloubeh
    6
    Egyptian rice with aubergine, cauliflower, and caramelised onion infused with bay leaf, cassia, cardamom, dried lime, black lemon and asfor
    Cinnamon rice & toasted vermicelli
    4
    With Hook Farm ghee
    Kentish Kale, olive oil, lemon
    4.5
    Parsnips, Honey & Dukka
    4.5
  • 961 BEER

      Schooner
    LAGER (5.5% ABV)
       
    4
    A dark golden brew inspired by the great German lagers, ‘bottom fermenting yeasts’ create a clean, crisp finish while retaining a solid malt backbone.
    RED ALE ( 5.5% ABV)
       
    4
    Smooth and aromatic, fruity and full bodied, the use of Cascade and Amarillo hops add peach, lychee and floral aromas.

      Bottle
    LEBANESE PALE ALE (6.3% ABV)
       
    4.5
    Eastern spice meets Western tradition. The only beer in the world brewed with wild thyme, sumac, chamomile, sage, anise and mint: an exotic twist on a classic beer style.
    PORTER (5.6% ABV)
       
    4.5
    A traditionally made London Porter brewed in sunnier climes. Dark roasted malts with the addition of crystal malts, with English varietal hops. Offers rich notes of caramel, coffee, raisins, nuts and toasty aromas.
    WITBEIR (5.3% ABV)
       
    4.5
    A light, refreshing, unfiltered Belgian inspired beer made with unmalted Lebanese grown wheat, coriander seeds and orange peel. Ultra-refreshing.

    CIDER

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.

    SOFT

    LEBANESE LEMONADE
       
    3
    Lemon, cardamom syrup, orange blossom, sparkling water, mint
    HIBISCUS QUENCHER
       
    3
    Steeped hibiscus flowers, water, rose petal syrup
    ARABICA SHAKE
       
    5.5
    Coffee, cardamom, cocoa, Ivy Farm milk, halva ice-cream
    AYRAN
       
    3
    A refreshing, cold yogurt drink popular throughout the Levant and likened by some to the South Asian lassi. We serve it straight up or with a dash of sparkling water and an optional pinch of Turkish mint.

    FRESH JUICES

    WATERMELON
       
    4
    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT, APPLE & GINGER
       
    3.9
    POMEGRANATE
       
    5.5
  • DESSERTS

    Mouhalabieh
    4.5
    Ivy Farm milk pudding with mastica, seasonal fruits and toasted hazelnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Original Beans Chocolate Pot
    5.5
    With candied Anatolian clementine, olive oil and Urfa Chilli Salt
    Booza
    5
    A unique Levantine ice cream made with Chios mastica, delicately perfumed with orange blossom water and served with lashings of green pistachios.
    Arabica Affogato
    4.5
    Turkish coffee with cardamom & halva ice cream
    Baklawa
    3
    Crisp buttery layers of filo pastry with nuts and honey syrup. Choose from Pistachio, walnut & cinnamon or almond
    Ice cream
    3
    Vanilla halva, pistachio or dark chocolate
    Sorbet
    3
    Strawberry rosewater or lemon sorbet
    Chocolate Date stuffed with Almond
    4.5

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio delight
    3
    Fresh Mint
    2.5
    Orange & star anise
    2.5
    Chamomile
    2.5
    Aniseed & oak honey
    2.5
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals

    SWEET WINE

    Pink Muscat 2012
    75ml125ml375ml
    630
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    Heightswine 2012
       
    42
    Yarden, Galilee, Israel

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Zarif Zehir
    9
    Vodka, sloe, lemon, sugar, sumac, egg white
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Rayyan Gin Fizz
    9
    Arak Brun, citrus, cream, orange blossom water, orange & cardamom marmalade, egg white
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triple sec
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Punt e Mes
    Mujrim
    9
    Bourbon, dry vermouth, lemon, pomegranate molasses
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine
    Sassine Square
    9
    High-rye bourbon, date syrup, bitters
    Arabica Coffee
    9
    Cognac, tahini orgeat, coffee, cardamom, egg white, dusted spice
    Bloody Maryam
    9
    Chilli vodka, Amontillado sherry, citrus, Urfa flakes, salt, pepper, Worcestershire sauce, tomato
    Borough Market Punch
    7.5
    Derived from the Hindi word ‘panc’, meaning five, punch traditionally consisted of five simple ingredients: spirit, sugar, citrus, water and tea. We embrace this tradition with an ever-rotating punch on offer, always comprised of fresh, seasonal produce found in Borough Market and an infusion of one or more of our Levantine teas. An ideal refreshment to be shared in good company.
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We like it with a generous measure of gin, lots of ice, a dash of bitters, fresh citrus, juniper berries and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2013
    175ml500ml750ml
    5.2514.521.5
    Languedoc, France
    Soave Monteforte, Soave Classico 2013
       
    5.7515.523
    Italy
    Picpoul de Pinet 2013
       
    6.51827
    Domaine de Guillemarine, Languedoc, France
    Tokaji Dry 2013
       
    28
    Château Dereszla, Hungary
    Albariño 2013
       
    7.52131
    Vandidade, Galicia, Spain
    Vintur ‘Tradition’ 2012
       
    32
    Côtes du Ventoux, France
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2012
       
    82334
    Kamptal, Austria
    Vermentino ‘Lunae’ 2013
       
    35
    Cantine Lunae, Liguria, Italy
    ‘Polena’ Donnafugata 2013
       
    36
    Sicily, Italy
    Sauvignon Blanc 2012
       
    9.252639
    Seresin Estate, Marlborough, New Zealand
    Chardonnay 2012
       
    9.52740
    Yarden, Galilee, Israel
    Altitude White 2012
       
    9.752740
    Ixsir, Batroun, Lebanon
    Verdicchio Classico ‘Bucci’ 2012
       
    41
    Marche, Italy
    Pinot Grigio 2013
       
    42
    Elena Walch, Alto Adige
    Chablis 2012
       
    10.529.544
    Billaud-Simon, Burgundy, France
    ‘Vita Bella’ 2012
       
    45
    Château Mascaronne, Provence, France
    Watervale Semillon 2011
       
    46
    Mount Horrocks, South Australia
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria
    Alea Riesling 2013
       
    56
    Grosset, Clare Valley
    Potter Valley Riesling 2012
       
    59
    Chateau Montelena, Napa Valley, USA
    St Aubin ‘La Princée’ 2012
       
    68
    Hubert Lamy, Burgundy, France

    RED

    Syrah 2012 IGT Terre di Sicilia
    175ml500ml750ml
    5.51523
    Passo del Tempio, Sicily, Italy
    Domaine des Tourelles 2011
       
    61827
    Bekaa Valley, Lebanon
    Minervois 2012
       
    28
    Chateau Maris, France
    FINCA LA LINDA MALBEC 2012
       
    29
    Luigi Bosca, Mendoza, Argentina
    Kaiken 2011
       
    29
    Mendoza, Argentina
    Château Haut Grelot 1er Cru
       
    30
    Côtes de Blaye
    Miros Joven 2012
       
    71931
    Bodegas Penafiel, Ribera del Duero, Spain
    Massaya Classic 2011
       
    7.752233
    Bekaa Valley, Lebanon
    TR Rosso 2013
       
    82334
    Tua Rita, Tuscany, Italy
    Valpolicella Superiore 2011
       
    35
    Musella, Veneto, Italy
    ‘Lo Petit de la Casa’ 2010
       
    37
    Priorat, Spain
    Pinot Noir 2012
       
    9.542
    Domaine de L'ocre Rouge, Languedoc, France
    Vourla 2010
       
    10.529.544
    Urla Winery, Izmir, Turkey
    Marquis des Beys 2009
       
    50
    Domaine des Tourelles, Bekaa Valley, Lebanon
    2T 2010
       
    55
    Yarden, Galilee, Israel
    Petroni 2008
       
    59
    Sonoma County, USA
    Cabernet Sauvignon 2009
       
    65
    Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    75
    Bekaa Valley, Lebanon

    ROSÉ

    Grenache-Cinsault 2012
    175ml500ml750ml
    6.51827
    Domaine de Cabrials, Languedoc, France
    Château Mascaronne Rosé 2013
       
    31
    Provence, France
    Altitude Rose 2012
       
    9.7540
    Ixsir, Batroun, Lebanon

    SPARKLING

    Gosset Grande Reserve NV
     125ml750ml
    1265
    Champagne, France
    Pierre Paillard, Bouzy Grand Cru 2004
       
    85
    Champagne, France
    Prosecco Spumante Extra Dry, Ca’ di Alte
       
    6.533
    Veneto, Italy
    Majella Sparkling Shiraz 2007
       
    39
    Coonawarra, Australia

    SWEET

    Pink Muscat 2013
     125ml375ml
    8.536
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2013
       
    938
    Gianni Doglia, Piemonte, Italy
    Heightswine 2013
       
    42
    Yarden, Galilee, Israel

MAKE A RESERVATION

During our initial few weeks we'll be taking reservations for the restaurant via our online booking system only. Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability.
Reservation policy

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON SE1 9AF

020 3011 5151

[email protected]


MONDAY - THURSDAY 11AM - 11PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11pm

The Kitchen is open from 12pm - 3.30pm and 5.30 -10.30pm

FRIDAY - SATURDAY 11AM - 11.30PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11.30pm

The Kitchen is open from 12pm -10.30pm 


CHRISTMAS OPENING HOURS

We are open for lunch on Christmas Eve from 12pm - 3pm and then closed throughout the festive Season, re-opening on Friday 2nd January 2015 at 12pm

Wishing you a Merry Christmas and a very Happy New Year from all the team at ABK

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