3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON-FRI 12AM -11PM/ SAT 9AM -11.30 PM / SUN 12AM - 9PM
  • BREAKFAST

    Saturday 9:00 - 11:30

    TOASTED BREAD AHEAD SOURDOUGH
    4.5
    House jam
    BUTTERED SOURDOUGH WITH FIG,SESAME JAM & TAHINI
    5
    House jam
    ABK BIRCHER MUESLI
    6
    Oats, rose scented yogurt, apple, sultanas, honey
    ZA'ATAR & CHEESE MAN'OUSHEH
    7
    Halloumi, akawi cheese, za'tar
    FUL MEDAMAS WITH BEIRUTI FALAFEL
    8
    Warm broad bean dip, 3 crispy falafel, warm flatbread
    TURKISH EGGS
    10
    Two poached Rookery farm eggs, whipped yogurt, Urfa chilli butter, toasted sourdough
    BOSPHORUS FISHERMANS BREAKFAST
    10
    Grilled kipper with spiced butter, poached Rookery farm egg, spiced butter, roasted tomato, fresh herb salad
    BREAKFAST PIDE
    10
    Turkish-style pizza, coal roasted peppers, spiced beef sausage, Bound together with Rookery farm hen egg and halloumi cheese
    ARABICA FRY UP
    10
    2 fried Rookery farm eggs, spiced beef sausage, roasted tomato, mushrooms, flatbread

    FRESH JUICES

    ORANGE
       
    4
    APPLE
       
    4
    GRAPEFRUIT
       
    4

    HOT

    TURKISH-STYLE COFFEE
       
    3.5
    Traditionally brewed with green cardamom and served with the grounds.
    FRENCH PRESS COFFEE
       
    3
    ENGLISH BREAKFAST
       
    2.8
    EARL GREY/ GREEN OOLONG/ FRESH MINT
       
    3
  • DIPS

    Hummus
    5
    Chickpeas, tahini, garlic, lemon, olive oil
    Hummus with Zhug & vegetables
    6
    Spiced squash
    6
    Roasted squash, tahini, toasted pumpkin seeds
    Turkish Muhummara
    6
    Roasted red peppers, harissa, toasted walnuts
    Moutabel
    6
    Smoked aubergine, tahini, garlic, olive oil, lemon
    Whipped feta
    6.5
    Marinated roasted beetroot, orange zest, toasted sunflower seeds
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    6
    Whipped cod’s roe, olive oil, lemon juice

    COLD & CURED

    House Pickles
    4
    Cauliflower, carrots, cucumber, turnip, chilli
    Amfassa green olives
    4
    Mid-harvest Kalamata olives
    4
    Stuffed vine leaves
    5
    Lemon zest, toasted pine nuts

    HOT MEZE

    Sayadieh
    13
    Cumin dusted pan-fried hake, fragrant rice, caramelised onions, tahini sauce
    Salt & Aleppo Pepper Squid
    9.5
    Sesame tarator
    Halloumi Cheese
    7
    Fig & sesame jam, Damask rose petals
    Beiruti Falafel
    6.5
    Sesame tarator
    Lamb Kibeh
    3.5
    Bulgar wheat croquette, lamb, onion, pine nuts, sumac

    CLAY OVEN

    Pigeon Pastilla
    9
    Buttery filo, fragrantly spiced pigeon, toasted almonds, orange blossom
    Feta & Spinach Boregi
    7.5
    Crisp buttery filo pastry, spinach, feta cheese and dill
    Mushroom and truffle man'ousheh
    8.5
    Chestnut mushroom, confit garlic mascarpone, halloumi, Westcombe ricotta, white truffle oil
    Rainbow Chard & 3 Cheese Pide
    8
    Rainbow chard, mascarpone, halloumi, westcombe ricotta, red chilli
    Sujuk Pide
    8
    Smoked barbecue salad, spicy beef sausage, halloumi cheese
    Armenian-style Lahmacun
    6.5
    Spiced lamb, tomato, red peppers, pine nuts
    Za'atar Man'ousheh
    6
    Arabica za'atar blend, olive oil, preserved lemon

    CHARCOAL

    Hummus with spiced lamb fillet
    6.5
    Toasted pine nuts, butter ghee
    Sticky Lamb Ribs
    8
    Cherry molasses glaze, crunchy pickle slaw
    Lebanese 7 spice Chicken wings
    8
    Preserved lemon, toum
    Lamb Adana Kebab
    10
    Warm yougourt sauce, charred tomatoes, croutons, grilled Turkish pepper
    Duck & Date Shish
    11
    Apple, watercress, orange salad
    Chicken & Pistachio Shish
    11
    Cardamom, honey, green chilli
    Charred Octopus
    12
    Saffron potatoes, Urfa chilli, sumac
    Lamb Meshwi with Walnut Harissa
    12
    Parsley, onion, sumac salad
    Beef shish
    12
    Charred onions, tomatoes, confit garlic, sumac

    SALADS

    Fattoush
    6
    Baby gem, tomato, cucumber, radish, spring onion, herbs, croutons, pomegranate, sumac
    Tabouleh
    6
    Parsley, mint, cucumber, tomato, spring onion, cracked wheat, olive oil, lemon
    Feta Salad
    6
    Tomato, cucumber, peppers, kalamata olives, feta, oregano

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic, chilli
    Lebanese Maghmour
    7
    Fried aubergine, chickpeas, smoky tomato sauce, mint
    Roasted Pumpkin Freeke Salad
    7
    Crispy onions, clementine, ttoasted nuts, saffron yogurt
    Aubergine & Cauliflower Magloubeh
    7
    Spiced Egyptian rice, crispy onions, saffron lebneh
    Grilled turkish chilli peppers
    5.5
    Olive oil, sea salt
  • DESSERTS

    ABK Sundae
    5.5
    Dark chocolate ice cream, orange blossom cream, pistacchio turkish delight, sesame brittle
    Knafeh (Cooked to order)
    6.5
    Warm Levantine-style cheese pastry, orange blossom syrup, pistachios
    Poached Quince
    6
    Almond crumb, orange blossom lebneh
    Baklawa Selection
    4
    Crisp buttery of filo pastry, pistachios,almonds, walnuts, cashew, honey syrup
    Ice cream / sorbet
    2.5
    Vanilla halva, Milk & mastica, Pistachio, Chocolate, Lemon sorbet, strawberry & rose

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio lokum
    3.5
    Traditionally brewed (to order) in a pot (cevze) with green cardamon and served with the grounds
    French press coffee
    3
    Earl grey
    3
    English breakfast
    3
    Orange & star anise
    3
    Chamomile
    3
    Aniseed & honey
    3
    Green Oolong
    3
    Fresh Mint
    3

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Mai Tai, But better
    10
    rum blend, roasted almond syrup, lime, orange blossom, marmalade
    Baklawa Special
       
    9
    Baklawa syrup, Vermouth, lemon, egg white
    Mirage
       
    9
    Vodka, melon, thyme-honey, grapefruit
    Beirut Port
    9
    Ruby port, Cynar, lemon, maple syrup, cardamon bitters
    Bekka Butterfly
    11
    Arak Burn. gin, elderflower, basil,& mint, lemon
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Green Fizz
    10
    Akvavit, fino sherry, cucumber, egg white, lemon, soda water
    Bitter Truth
    9
    Cocchi Amaro, Campari, pimento, grapefruit, walnut bitters, raspberries
    The Kont
    11
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Amer Picon
    Sassine Square
    9
    High-rye bourbon, date syrup, Punt e Mes, bitters
    Turkish Coffee Martini
       
    9
    Vodka, turkish coffee, kahlua, cardamom syrup
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We serve ours with a generous measure of gin, lots of ice and Fever Tree tonic.
  • SPARKLING

    Cintilia Extra Dry
     125ml750ml
    5.528
    Península de Setúbal, Portugal
    Jean de Villairé NV Gran Reserve
       
    49
    Champagne, France

    WHITE

    Zibibbo Vitese 2016
    175ml500mlBottle
    5.515.523
    Colomba Bianca, Sicily
    Vinho Verde Trajadura 2016
       
    6.217.526
    Adega de Monçåo, Minho, Portugal
    Domaine des Tourelles 2015
       
    6.71928
    Bekaa Valley, Lebanon
    'The Francophile' Chenin Blanc
       
    72030
    The Liberator, Stellenbosch SA
    White Dot 2015
       
    82333
    Katogi-Strofilia, Nemea, Greece
    Costieres De Nimes Blanc 2016
       
    925.536
    Rhone, France
    Petritis 2015
       
    38
    Kyperounda, Cyprus
    Petit Salé 2015
       
    41
    Chateau de Roquefort, Provence, France
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria

    ROSÉ

    Domaine des Tourelles, 2015
    175ml500mlBottle
    6.71928
    Bekaa Valley, Lebanon

    ORANGE

    Orgo Rkatsiteli 2014
       
    44
    Kakheti, Georgia

    RED

    Mas Cristine Rouge 2015
      750
    40
    Cotes Du Roussillon, France
    Pietas Vielles de Vignes 2016
    175ml500mlBottle
    5.515.523
    Pays D'Hérault, France
    Domaine des Tourelles 2015
       
    6.71928
    Bekaa Valley, Lebanon
    Domaine Des Tourelles Old Vine Cinsault 2014
       
    44
    Bekaa, Lebanon
    Tinto 2015, Quinta da Lagoalva
       
    7.521.531
    Ribatejo, Portgal
    Öküzgözü 2013
       
    925.536
    Kayra, Elazig, Turkey
    B-Qa Château de Marsyas 2013
       
    44
    Bekaa Valley, Lebanon
    Saperavi 2013
       
    48
    Vita Vinea, Kakheti, Georgia
    Wild Carignan 2014
       
    55
    Recanati Winery, Judea Hills, Israel

    SWEET

    East India Solera
     100ml750ml
    8.540
    Oloroso, Pedro Ximenez
  • BEER ON TAP

    FOURPURE PILS (5% ABV)
       
    4.5
    FOURPURE SESSION IPA ( 4.2% ABV)
       
    4.5

    Can

    SHAPE SHIFTER (5.9%)
       
    5
    WEST COAST IPA, FOURPURE, Bermondsey
    FLATIRON (4.7%)
       
    4.5
    AMERICAN RED, FOURPURE, Bermondsey
    Beartooth American Brown Ale (5.1%)
       
    5
    Cascade, Centennial, Citra

    SOFT

    Lebanese Lemonade
       
    3.5
    Lemon, cardamom syrup, orange blossom, mint
    Apple&Lavender Shrub
       
    3.5
    English apple, cider vinegar, lavender syrup, soda
    House Cola
       
    3.5
    Tamarind, orange, lemon, lime,star anis, cinnamon, vanila
    Hibiscus Quencher
       
    3
    Hibiscus flowers, rose petal syrup
    Cucumber Cooler
       
    3
    Cucumber syrup, lime juice, mint

    FRESH JUICES

    ORANGE
       
    4
    APPLE
       
    4
    GRAPEFRUIT
       
    4

MAKE A RESERVATION

All reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, as due to demand, we may need to give your table away, if you have not arrived after 15 minutes.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability. For reservations for 5 guests or more, please call us on +44 203 011 5151.
Reservation policy
Opentable winner 2016

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON · SE1 9AF

+44 203 011 5151

[email protected]


OPENING TIMES


MONDAY - FRIDAY

BAR: 11am - 11pm 
KITCHEN : 12pm - 10.30pm 

SATURDAY
BAR: 11am - 11.30pm
KITCHEN:  9am - 10.30pm

SUNDAY
BAR: 11am - 9pm 
KITCHEN: 12pm - 8.30pm






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