3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON- WED 11AM - 11PM / THUR 8.30AM - 11PM / FRI - SAT 8.30AM - 11.30 PM / SUN 11AM - 4PM
  • BREAKFAST

    Thursday, Friday & Saturday 8:30 - 11:30

    SOURDOUGH WITH HOUSE JAM
    4.5
    Fig & Sesame / Strawberry & rosewater / Orange & Cardamon Marmalade / Carella
    BUTTERED SOURDOUGH, FIGS & SESAME & TAHINI
    5
    SPICED PORRIDGE
    5
    Apple, tahini, almonds and pecans
    Saffron poached pear, ivy farm yogurt, nuts and seeds
    6
    LEBANESE COLD BREAK-FAST
    12
    Cheese selection ( Lebneh in olive oil / Naboulsi / Haloumi ) soft boiled egg, tomato, baby cucumber, mint, olives, Man’ousheh
    A BOWL OF FULL MEDAMMAS WITH FLATBREAD
    6
    Spicy slow cooked broad beans, garlic, parsley, olive oil, lemon
    #ABK BLT
    6.5
    House Cured Lamb bacon, lettuce, tomato, pomegranate molasses on toasted Sourdough
    ZA’ATAR MAN’OUSHEH WITH EGGS
    8
    Poached / Scrambled / Fried
    MUSHROOMS ON ZA’ATAR MAN’OUSHEH
    8
    EGGS WITH BASTURMA
    9
    2 fried eggs, hook & son ghee, shaved Anatolian-style air dried beef, mini flatbreads
    SHAKSHUKA
    10
    Braised eggs, piquante tomato sauce, smoked red peppers, crispy onions, flatbreads
    ARABICA FRY UP
    10
    2 Fried eggs, grilled spicy beef Sujuk, roasted tomato, chestnut mushrooms, flatbreads

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    CARROT, APPLE, GINGER
       
    3.9
    APPLE, LIME, GINGER, MINT
      3.8
    POMEGRANATE & PEAR
       
    5
    SPRING GREENS, APPLE, CUCUMBER, LEMON
       
    6.5

    HOT

    TURKISH-STYLE COFFEE
       
    3
    Traditionally brewed (to order) in a pot (cezve) with green cardamom. Served with the grounds.
    FRENCH PRESS COFFEE
       
    3
    TEA/ TISANE
       
    2.5
    Breakfast blend / Earl Grey / Fresh mint / Orange & star anise / Chamomile / Aniseed & honey
    TISANE DES AMOUREUX
       
    2.5
    Hibiscus flowers, apple, orange, cassia and rose petals
  • NIBBLES

    Pickled Baby Aubergines
    5
    red pepper, walnuts
    Stuffed vine leaves
    5
    Lemon zest, pinenuts
    Smoked Almonds
    4
    Roasted mixed kernels
    4.5
    Stone-cracked Green olives
    4
    Mid-harvest Kalamata olives
    4.5
    House Pickles
    4
    Cucumber, carrots, cauliflower, turnip, chillies
    Fried artichoke leaves
    3
    Tarator

    DIPS

    Muhummara
    7
    Spiced roasted red peppers, toasted mixed nuts
    Hummus with Herdwick lamb fillet
    6.5
    Toasted pine nuts, Hook & Son ghee
    Whipped feta
    6
    Charred Turkish chillies, toasted pumpkin seeds, mint
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil and lemon
    Koosa
    5.5
    Chargrilled courgette, strained yoghurt, garlic, lemon, mint
    Almond tarator
    5.5
    Whipped almonds, grapes, mint, chives
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    5
    Whipped cod’s roe, olive oil, lemon juice
    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon, olive oil

    COLD/ RAW / CURED

    Kibbeh Nayeh
    8
    Lebanese lamb tartare, olive oil, leaves, walnut, mint
    Yellow fin tuna
    8
    Crispy shallots, olive oil, citrus, Urfa chilli, rose

    FRIED

    Grilled Cornish Squid
    9
    Lemn jam, fennel, tahini
    Fried Aubergine with Spiced Beef
    8.5
    Tahini sauce, shallot, caper & parsley
    Salt cod fritters & pea lebneh
    7
    Falafel
    6
    Minced chickpeas, onion, green pepper, herbs, spices
    Aubergine Kibbeh
    3
    Bulgar wheat croquette stuffed with Aubergine, caramelised onions, walnuts, pomegranate molasses
    Lamb Kibbeh
    3
    Bulgar wheat croquette stuffed with spiced lamb, pine kernels, sumac
    Spinach Kibbeh
    3
    Potato and bulgar wheat croquette with spinach, onions, pine kernels, sumac

    CLAY OVEN

    Wild mushroom & truffle Man'ousheh
    7.5
    Mascarpone, sautéed mushrooms, halloumi cheese, rocket, white truffle oil
    Sujuk Pide
    7.5
    Turkish-style pizza with barbecued red pepper sauce, spicy beef sausage, halloumi cheese
    Courgette & 3 Cheese Man’ousheh
    6.5
    Courgettee, mascarpone, halloumi cheese, Westcombe ricotta, roasted garlic oil, red chilli
    Armenian-style Lahmacun
    6
    Flatbread with spiced lamb, tomato, peppers, pine kernels
    Za’atar Man’ousheh
    5.5
    Flatbread with olive oil, thyme, sumac, toasted sesame

    STOVE / GRILL

    Fish of the day
    Braised fennel, summer herbs, lemon
    Clams with moghrabieh
    10
    Chilli, garlic, parsley, lemon
    Summer Vegetable Freeke
    9
    Smoked green wheat, Broad beans, peas, asparagus, toasted almonds, horseradish lebneh
    Crispy bits of lamb belly
    8
    Cumin, oregano, lemon
    Halloumi Cheese
    6
    Olive oil, lemon, mint

    CHARCOAL

    Hanger steak with green zhoug
    13
    Wild Carabineros prawns
    13
    Garlic oil, preserved lemon, fennel salt
    Lamb Meshwi with Walnut Harissa
    11
    Parsley, onion, sumac salad
    Spicy Lamb kofta
    10
    Roasted tomato, Turkish chilli, dripping flatbread
    Lebanese style lamb & pine nut sausages
    10
    Pomegranate maple glaze, blackened smoked onion
    Chicken & Pistachio Shish
    10
    Cardamom, honey, green chilli
    Charred Globe artichoke with broad beans
    8
    Olive oil, lemon dill
    Fosse Meadows Chicken wings
    7
    Lebanese 7 spiced yogurt, lemon, oregano
    Babaganoush
    7
    Half a charred aubergine, olive oil, lemon, parsley, mint, saffron yoghurt, pomegranate molasses, pinenuts

    SALADS

    Feta Salad
    6
    Tomato, cucumber, green pepper, kalamata olives, feta
    Summer Fattoush
    5.5
    Mixed leaves, radish, cumcumber, croutons, parsley, mint, za'tar, pomegranate vinaigrette
    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil, lemon
    Heritage Tomato with Za'atar
    5.5
    Shallots, herbs, za’atar, sherry vinaigrette

    VEG / RICE / PULSES

    Magloubeh
    6.5
    Egyptian rice, aubergine, cauliflower, caramelised onion, bay leaf, cassia, cardamom, dried lime, black lemon
    Mjedrah
    6.5
    Lentil & bulgar wheat pilaf, crispy onions, tahini salad
    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic, chilli, coriander
    Grilled Turkish chillis
    5.5
    Olive oil, sea salt
    Turkish-Style tomato bulgar wheat pilaf
    5.5
    Crispy caramelised onions, roasted cherry tomatoes, olive oil, parsley, marjoram, basil
  • DESSERTS

    Beiruti mess
    6
    Chegworth valley strawberries, rosewater, anise cream, pistachio mahleb meringue
    Lebanese-style doughnuts
    6.5
    Saffron custard, spiced date syrup, walnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Spiced chocolate Tart
    6
    Candied clementine, sweet orange blossom lebneh
    Arabica Affogato
    5.5
    Turkish coffee with cardamom, halva ice cream
    Baklawa Selection
    4
    Crisp buttery layers of filo pastry, nuts, honey syrup
    Ice cream / sorbet
    2.5
    Vanilla halva, chios mastica, pistachio, chocolate, lemon, strawberry & rose

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio lokum
    3
    Traditionally brewed (to order) in a pot (cevze) with green cardamon and served with the grounds
    French press coffee
    3
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals
    Earl grey
    3
    English breakfast
    3
    Orange & star anise
    3
    Chamomile
    3
    Aniseed & honey
    3
    Green Oolong
    3
    Fresh Mint
    2.5

    SWEET WINE

    Pink Muscat 2012
    75ml125ml375ml
    630
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    Heightswine 2012
       
    42
    Yarden, Galilee, Israel

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Zarif Zehir
    9
    Vodka, sloe, lemon, sugar, sumac, egg white
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Rayyan Gin Fizz
    9
    Arak Brun, citrus, cream, orange blossom water, orange & cardamom marmalade, egg white
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triple sec
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Punt e Mes
    Mujrim
    9
    Bourbon, dry vermouth, lemon, pomegranate molasses
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine
    Sassine Square
    9
    High-rye bourbon, date syrup, bitters
    Arabica Coffee
    9
    Cognac, tahini orgeat, coffee, cardamom, egg white, dusted spice
    Bloody Maryam
    9
    Chilli vodka, Amontillado sherry, citrus, Urfa flakes, salt, pepper, Worcestershire sauce, tomato
    Borough Market Punch
    7.5
    Derived from the Hindi word ‘panc’, meaning five, punch traditionally consisted of five simple ingredients: spirit, sugar, citrus, water and tea. We embrace this tradition with an ever-rotating punch on offer, always comprised of fresh, seasonal produce found in Borough Market and an infusion of one or more of our Levantine teas. An ideal refreshment to be shared in good company.
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We like it with a generous measure of gin, lots of ice, a dash of bitters, fresh citrus, juniper berries and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2013
    175ml500ml750ml
    5.2514.521.5
    Languedoc, France
    Soave Monteforte, Soave Classico 2013
       
    5.815.523
    Italy
    Domaine des Tourelles 2011
    175ml500ml750ml
    61825
    Bekaa Valley, Lebanon
    Greco di Tufo
      750ml
    27
    La Guardiense, Campania, Italy
    Tokaji Dry 2013
       
    28
    Château Dereszla, Hungary
    Albariño 2013
       
    7.52131
    Vandidade, Galicia, Spain
    Cortese 'Ciape' 2011
       
    32
    Valli Unite, Piedmonte, Italy
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2012
       
    82334
    Kamptal, Austria
    Fie' Gris
    175ml500ml 
    82335
    Loire, France
    ‘Polena’ Donnafugata 2013
       
    36
    Sicily, Italy
    Sauvignon Blanc 2013
       
    38.5
    Seresin Estate, Marlborough, New Zealand
    Finca Vinoa
    175ml500ml175ml
    8.726.439
    Ribiero, Spain
    Altitude White 2012
      750ml
    40
    Ixsir, Batroun, Lebanon
    Muscadet 'Gneiss' 2013
    175ml500ml750ml
    9.227.541
    Loire, France
    Riesling Kabinett Trocken
    175ml500ml750ml
    9.72842
    Pauly, Germany
    Chablis 2013
       
    44
    Billaud-Simon, Burgundy, France
    Friulano, Marco Sara
       
    45
    Frulli, Italy
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria
    St Aubin ‘La Princée’ 2012
       
    67
    Hubert Lamy, Burgundy, France

    RED

    Syrah 2013 IGT Terre di Sicilia
    175ml500ml750ml
    5.51522
    Passo del Tempio, Sicily, Italy
    Domaine des Tourelles 2011
       
    6.217.526
    Bekaa Valley, Lebanon
    Minervois 2012
       
    28
    Chateau Maris, France
    FINCA LA LINDA MALBEC 2012
       
    29
    Luigi Bosca, Mendoza, Argentina
    VALE DAS ESCAINHAS 2008
       
    30
    Quinta da Falorca, Portugal
    Mencia 2012
      750ml
    7.22131
    Rebolledo, Valedorras, Spain
    Miros Joven 2012
       
    7.521.632
    Bodegas Penafiel, Ribera del Duero, Spain
    Clos Mabille 2009
    175ml500ml 
    7.92233
    Domaine de la Grange, France
    Massaya Classic 2012
       
    8.122.834
    Bekaa Valley, Lebanon
    Red, Heinrich
       
    8.52436
    Burgenland, Austria
    Kaiken Cabernet Sauvignon 2011
       
    39
    Mendoza, Argentina
    Morgon, Domaine Georges, 2011
       
    40
    Beaujolais, France
    Les Faineants 2012
       
    42
    Opi d'aqui
    Pinot Noir 2013
       
    44
    Domaine de L'ocre Rouge, Languedoc, France
    Marquis des Beys 2009
       
    49
    Domaine des Tourelles, Bekaa Valley, Lebanon
    Cabernet Sauvignon 2009
       
    60
    Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    75
    Bekaa Valley, Lebanon

    ROSÉ

    Grenache-Cinsault 2012
    175ml500ml750ml
    6.51827
    Domaine de Cabrials, Languedoc, France
    Château Mascaronne Rosé 2013
    175ml500ml750ml
    8.52531
    Provence, France
    Altitude Rose 2012
    175ml500ml750ml
    9.753040
    Ixsir, Batroun, Lebanon

    SPARKLING

    Prosecco Spumante Extra Dry, Ca’ di Alte
     125ml 
    6.535
    Veneto, Italy
    Pierre Paillard, Bouzy Grand Cru NV
     125ml 
    949
    Champagne, France
    Gosset Grande Reserve NV
     125ml750ml
    1268
    Champagne, France
    Pierre Paillard Bouzy Rose Grand cru NV
      750ml
    72
    Champagne, France

    SWEET

    The Welder, Chenin blanc 2012
    100ml  
    928
    Parrl, South Africa
    Moscato 2014
    100ml 750ml
    5.530
    Indecent bystander, Australia
  • 961 BEER

      Schooner
    LAGER (5.5% ABV)
       
    4
    A dark golden brew inspired by the great German lagers, ‘bottom fermenting yeasts’ create a clean, crisp finish while retaining a solid malt backbone.
    RED ALE ( 5.5% ABV)
       
    4
    Smooth and aromatic, fruity and full bodied, the use of Cascade and Amarillo hops add peach, lychee and floral aromas.

      Bottle
    LEBANESE PALE ALE (6.3% ABV)
       
    4.5
    Eastern spice meets Western tradition. The only beer in the world brewed with wild thyme, sumac, chamomile, sage, anise and mint: an exotic twist on a classic beer style.
    PORTER (5.6% ABV)
       
    4.5
    A traditionally made London Porter brewed in sunnier climes. Dark roasted malts with the addition of crystal malts, with English varietal hops. Offers rich notes of caramel, coffee, raisins, nuts and toasty aromas.
    WITBEIR (5.3% ABV)
       
    4.5
    A light, refreshing, unfiltered Belgian inspired beer made with unmalted Lebanese grown wheat, coriander seeds and orange peel. Ultra-refreshing.

    CIDER

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.

    SOFT

    LEBANESE LEMONADE
       
    3
    Lemon, cardamom syrup, orange blossom, sparkling water, mint
    HIBISCUS QUENCHER
       
    3
    Steeped hibiscus flowers, water, rose petal syrup
    ARABICA SHAKE
       
    5.5
    Coffee, cardamom, cocoa, Ivy Farm milk, halva ice-cream
    AYRAN
       
    3
    A refreshing, cold yogurt drink popular throughout the Levant and likened by some to the South Asian lassi. We serve it straight up or with a dash of sparkling water and an optional pinch of Turkish mint.

    FRESH JUICES

    WATERMELON
       
    4
    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT, APPLE, GINGER
       
    4
    APPLE, GINGER, LIME, MINT
       
    4
    CARROT
       
    4
    POMEGRANATE
       
    6.5

MAKE A RESERVATION

We would like to make you aware that all reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, due to demand if you have not arrived arrived after 15 minutes we may need to give your table away.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability.
Reservation policy
Opentable winner 2015

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON · SE1 9AF

+44 203 011 5151

[email protected]


MONDAY - WEDNESDAY 11AM - 11PM

DRINKS: 11am - 11pm 
LUNCH: 12pm - 3.30pm
DINNER: 5.30pm - 10.30pm 

THURSDAY 8.30AM - 11PM

BREAKFAST: 8.30am - 11.30am 
ALL DAY DINING: 11.30am - 10.30pm  
WINE, BEER & COCKTAILS: 11am - 11pm

FRIDAY - SATURDAY 8.30AM - 11.30PM

BREAKFAST: 8.30am - 11.30am 
ALL DAY DINING: 11.30am - 10.30pm  
WINE, BEER & COCKTAILS:  11am - 11.30pm 

SUNDAY: 11AM - 4PM

DRINKS: 12pm - 4pm 
LUNCH: 12pm - 4pm


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