3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF MONDAY - THURSDAY
11AM - 11PM. FRIDAY - SATURDAY 11AM - 11.30 PM
  • NIBBLES

    Arabica spiced Popcorn
    2
    Smoked Almonds
    4
    Roasted mixed kernels
    4.5
    Stone-cracked Green olives
    4
    Mid-harvest Kalamata olives
    4.5
    House Pickles
    3.5

    DIPS

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon and olive oil
    Hummus with Herdwick lamb fillet
    6.5
    With toasted pine nuts and Hook Farm ghee
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil and lemon
    Koosa
    5.5
    Chargrilled courgette, strained yogurt, olive oil, lemon and mint
    Lebneh
    4.5
    Thick-strained yogurt with Za'atar & olive oil
    Muhummara
    7
    Spiced roasted red peppers and toasted mixed kernels
    Cacik
    5
    Thick strained yogurt, baby cucumber, olive oil, lemon, mint and dill
    Tarama
    5
    Whipped cod’s roe, olive oil and lemon juice
    Almond Tarator with grapes & fresh mint
    5
    Blanched almonds, Bread Ahead sourdough, extra virgin olive oil, sherry vinegar and garlic

    COLD/ RAW / CURED

    Magdous
    4.5
    Baby pickled aubergine stuffed with red pepper and walnuts
    Stuffed Vine Leaves
    5
    Courgette, feta and potato omelette
    6
    Basturma
    8.5
    Anatolian-style air-dried Hereford beef with baby leaves, flowers, olive oil and lemon
    Batrakh
    9
    Trikalinos grey mullet roe, garlic and olive oil
    Kibbeh Nayeh
    9
    Lebanese lamb and beef tartare, olive oil, red mustard leaves, tropea onion and mint

    FRIED

    Istanbul-style Mussel Roll
    4
    Tempura Shetland mussels with walnut tarator in a brioche roll
    Falafel
    6
    Minced chickpeas, onion, green pepper, herbs and spices
    Makale Samak with tarator
    6
    Crispy whitebait dusted with roasted cumin
    Semolina crumbed Cornish Squid
    9.5
    With fennel and sumac
    Cheese Sambousek
    6
    Levantine pastry with akawi cheese, nigella seeds and parsley
    Lamb Kibbeh
    3
    Bulgar wheat croquette stuffed with spiced lamb, onions, pine kernels and sumac
    Aubergine Kibbeh
    3
    Bulgar wheat croquette stuffed with Aubergine, caramelised onions, pomegranate molasses with walnuts
    Spinach Kibbeh
    3
    Potato and bulgar wheat croquette with spinach, onions, pine kernels and sumac

    CLAY OVEN

    Armenian-style Lahmacun
    6
    Flatbread with spiced lamb, tomato, onion, peppers and pine kernels
    Za’atar Man’ousheh
    5
    Flatbread with olive oil, Jordanian thyme, wild sumac and toasted sesame
    3 Cheese Man’ousheh
    6
    Flatbread with haloumi, akawi and Westcombe ricotta
    Wild mushroom & truffle Man'ousheh
    7
    Mascarpone, sautéed wild mushroom, haloumi cheese, rocket, white truffle oil
    Sujuk Pide
    7
    Turkish pizza with smoked red pepper sauce, spicy sausage, haloumi cheese
    Rainbow Chard & Goats Curd Fatayeh
    5.5
    Triangular pastry with sautéed chard, roasted red onion, goats curd, sumac and pine kernels

    STOVE / GRILL

    Haloumi Cheese
    6
    With olive oil, lemon and wild mint
    Mekanak
    8
    Lebanese lamb sausages with pine nuts, lentils and caramelised onion gravy
    Frogs Legs
    10
    Sauteed with garlic, lemon and coriander
    Sautéed Chicken livers
    6.5
    With pomegranate molasses
    Sayadieh Royale
    10
    Pan fried pollack with rice, tahini salsa and toasted pine kernels
    Roasted Norfolk Quail
    12.5
    With Spiced plums, smoked butter and toasted almonds

    CHARCOAL

    Label Anglais Chicken wings
    7
    Marinated in Lebanese 7 spiced yogurt, lemon and oregano
    Chicken & Pistachio Taouk
    9
    Marinated in cardamom, honey and green chilli
    Sugar cured King Prawns
    11
    With smoked garlic oil, urfa chilli and fennel salt
    Lamb Meshwi
    10
    Lamb with walnut harissa with parsley, onion & sumac salad
    Spicy Lamb kofta
    9.5
    With dripping flatbread, roasted tomato and Turkish green chilli
    Beef & Bone Marrow Kofta
    9.5
    With roasted tomato, red onion and Turkish chilli
    Beef Onglet
    9.5
    With smoked barbecue salad and watercress
    Grilled Turkish Chillies
    4
    With Olive oil and sea salt

    SALADS

    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil and lemon
    Fattoush
    5
    Mixed leaves, tomato, cucumber, radish, za’atar croutons, pomegranate vinegar
    Shankleash
    6
    Sharp cow’s milk cheese with thyme, tomato, onion, mint, olive oil and sumac
    Feta Salad
    6
    Tomatoes, cucumber, green pepper, onion, kalamata olives and feta
    Heritage tomatoes
    5.5
    With za’atar, shallot and sherry vinaigrette

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, sauteed peppers, onion, toasted garlic, chilli and coriander
    Mjederah
    6
    Warm lentil and bulgar wheat pilaf with crispy onions and tahini salad
    Magloubeh
    6
    Egyptian rice with aubergine, cauliflower, and caramelised onion infused with bay leaf, cassia, cardamom, dried lime, black lemon and asfor
    Cinnamon rice & toasted vermicelli
    4
    With Hook Farm ghee
  • DESSERTS

    Mouhalabieh
    4.5
    Ivy Farm milk pudding with mastica, seasonal fruits and toasted hazelnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Original Beans Chocolate Pot
    5.5
    With candied Anatolian clementine, olive oil and Urfa Chilli Salt
    Booza
    5
    A unique Levantine ice cream made with Chios mastica, delicately perfumed with orange blossom water and served with lashings of green pistachios.
    Arabica Affogato
    4.5
    Turkish coffee with cardamom & halva ice cream
    Baklawa
    3
    Crisp buttery layers of filo pastry with nuts and honey syrup. Choose from Pistachio, walnut & cinnamon or almond
    Ice cream
    3
    Vanilla halva, pistachio or dark chocolate
    Sorbet
    3
    Strawberry rosewater or lemon sorbet
    Chocolate Date stuffed with Almond
    4.5

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio delight
    3
    Fresh Mint
    2.5
    Orange & star anise
    2.5
    Chamomile
    2.5
    Aniseed & oak honey
    2.5
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals

    SWEET WINE

    Pink Muscat 2012
    75ml125ml375ml
    630
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    Heightswine 2012
       
    42
    Yarden, Galilee, Israel

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Zarif Zehir
    9
    Vodka, sloe, lemon, sugar, sumac, egg white
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Rayyan Gin Fizz
    9
    Arak Brun, citrus, cream, orange blossom water, orange & cardamom marmalade, egg white
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triple sec
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Punt e Mes
    Mujrim
    9
    Bourbon, dry vermouth, lemon, pomegranate molasses
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine
    Sassine Square
    9
    High-rye bourbon, date syrup, bitters
    Arabica Coffee
    9
    Cognac, tahini orgeat, coffee, cardamom, egg white, dusted spice
    Bloody Maryam
    9
    Chilli vodka, Amontillado sherry, citrus, Urfa flakes, salt, pepper, Worcestershire sauce, tomato
    Borough Market Punch
    7.5
    Derived from the Hindi word ‘panc’, meaning five, punch traditionally consisted of five simple ingredients: spirit, sugar, citrus, water and tea. We embrace this tradition with an ever-rotating punch on offer, always comprised of fresh, seasonal produce found in Borough Market and an infusion of one or more of our Levantine teas. An ideal refreshment to be shared in good company.
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We like it with a generous measure of gin, lots of ice, a dash of bitters, fresh citrus, juniper berries and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2013
    175ml500ml750ml
    4.751320
    Languedoc, France
    Soave Monteforte, Soave Classico 2013
       
    51421
    Italy
    Picpoul de Pinet 2013
       
    61725
    Domaine de Guillemarine, Languedoc, France
    Tokaji Dry 2013
       
    27
    Château Dereszla, Hungary
    Albariño 2013
       
    7.52131
    Vandidade, Galicia, Spain
    Vintur ‘Tradition’ 2012
       
    32
    Côtes du Ventoux, France
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2012
       
    82334
    Kamptal, Austria
    Vermentino ‘Lunae’ 2013
       
    35
    Cantine Lunae, Liguria, Italy
    ‘Polena’ Donnafugata 2013
       
    36
    Sicily, Italy
    Sauvignon Blanc 2012
       
    9.252639
    Seresin Estate, Marlborough, New Zealand
    Altitude White 2012
       
    9.52740
    Ixsir, Batroun, Lebanon
    Chardonnay 2012
       
    9.52740
    Yarden, Galilee, Israel
    Pinot Grigio 2013
       
    42
    Elena Walch, Alto Adige
    Verdicchio Classico ‘Bucci’ 2012
       
    41
    Marche, Italy
    Chablis 2012
       
    10.529.544
    Billaud-Simon, Burgundy, France
    ‘Vita Bella’ 2012
       
    45
    Château Mascaronne, Provence, France
    Watervale Semillon 2011
       
    46
    Mount Horrocks, South Australia
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria
    Alea Riesling 2013
       
    56
    Grosset, Clare Valley
    Potter Valley Riesling 2012
       
    59
    Chateau Montelena, Napa Valley, USA
    St Aubin ‘La Princée’ 2012
       
    68
    Hubert Lamy, Burgundy, France

    RED

    Syrah 2012 IGT Terre di Sicilia
    175ml500ml750ml
    4.751320
    Passo del Tempio, Sicily, Italy
    Miros Joven 2012
       
    51421
    Bodegas Penafiel, Ribera del Duero, Spain
    Domaine des Tourelles 2011
       
    61725
    Bekaa Valley, Lebanon
    FINCA LA LINDA MALBEC 2012
       
    27
    Luigi Bosca, Mendoza, Argentina
    Minervois 2012
       
    28
    Chateau Maris, France
    Kaiken 2011
       
    29
    Mendoza, Argentina
    Château Haut Grelot 1er Cru
       
    30
    Côtes de Blaye
    Massaya Classic 2011
       
    7.752233
    Bekaa Valley, Lebanon
    TR Rosso 2013
       
    82334
    Tua Rita, Tuscany, Italy
    Valpolicella Superiore 2011
       
    35
    Musella, Veneto, Italy
    ‘Lo Petit de la Casa’ 2010
       
    37
    Priorat, Spain
    Vourla 2010
       
    10.529.544
    Urla Winery, Izmir, Turkey
    Marquis des Beys 2009
       
    50
    Domaine des Tourelles, Bekaa Valley, Lebanon
    2T 2010
       
    55
    Yarden, Galilee, Israel
    Petroni 2008
       
    59
    Sonoma County, USA
    Cabernet Sauvignon 2009
       
    65
    Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    75
    Bekaa Valley, Lebanon

    ROSÉ

    Grenache-Cinsault 2012
    175ml500ml750ml
    6.51827
    Domaine de Cabrials, Languedoc, France
    Château Mascaronne Rosé 2013
       
    31
    Provence, France

    SPARKLING

    Gosset Grande Reserve NV
     125ml750ml
    1265
    Champagne, France
    Pierre Paillard, Bouzy Grand Cru 2004
       
    85
    Champagne, France
    Prosecco Spumante Extra Dry, Ca’ di Alte
       
    629
    Veneto, Italy
    Majella Sparkling Shiraz 2007
       
    39
    Coonawarra, Australia

    SWEET

    Pink Muscat 2013
     125ml375ml
    30
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2013
       
    632
    Gianni Doglia, Piemonte, Italy
    Heightswine 2013
       
    42
    Yarden, Galilee, Israel
  • 961 BEER

      Schooner
    LAGER (5.5% ABV)
       
    4
    A dark golden brew inspired by the great German lagers, ‘bottom fermenting yeasts’ create a clean, crisp finish while retaining a solid malt backbone.
    RED ALE ( 5.5% ABV)
       
    4
    Smooth and aromatic, fruity and full bodied, the use of Cascade and Amarillo hops add peach, lychee and floral aromas.

      Bottle
    LEBANESE PALE ALE (6.3% ABV)
       
    4.5
    Eastern spice meets Western tradition. The only beer in the world brewed with wild thyme, sumac, chamomile, sage, anise and mint: an exotic twist on a classic beer style.
    PORTER (5.6% ABV)
       
    4.5
    A traditionally made London Porter brewed in sunnier climes. Dark roasted malts with the addition of crystal malts, with English varietal hops. Offers rich notes of caramel, coffee, raisins, nuts and toasty aromas.
    WITBEIR (5.3% ABV)
       
    4.5
    A light, refreshing, unfiltered Belgian inspired beer made with unmalted Lebanese grown wheat, coriander seeds and orange peel. Ultra-refreshing.

    CIDER

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.

    SOFT

    BLACK MULBERRY SODA
       
    3
    Chouf Mountain mulberry molasses, water, Madagascan vanilla
    LEBANESE LEMONADE
       
    3
    Lemon, cardamom syrup, orange blossom, sparkling water, mint
    HIBISCUS QUENCHER
       
    3
    Steeped hibiscus flowers, water, rose petal syrup
    CHERRY SODA
       
    3
    Luxardo Maraschino syrup, sparkling water, rosewater
    ARABICA SHAKE
       
    5.5
    Coffee, cardamom, cocoa, Ivy Farm milk, halva ice-cream
    AYRAN
       
    3
    A refreshing, cold yogurt drink popular throughout the Levant and likened by some to the South Asian lassi. We serve it straight up or with a dash of sparkling water and an optional pinch of Turkish mint.

    FRESH JUICES

    WATERMELON
       
    4
    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    POMEGRANATE
       
    5.5

MAKE A RESERVATION

During our initial few weeks we'll be taking reservations for the restaurant via our online booking system only. Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability.
Reservation policy

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON SE1 9AF

020 3011 5151

[email protected]


MONDAY - THURSDAY 11AM - 11PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11pm

The Kitchen is open from 12pm - 3.30pm and 5.30 -10.30pm

FRIDAY - SATURDAY 11AM - 11.30PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11.30pm

The Kitchen is open fridays 12pm - 3.30pm and 5.30 -10.30pm and saturdays 12pm -10.30pm 

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