3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF
MON-FRI 11AM -11PM/ SAT 8.30AM -11.30 PM / SUN 11AM - 8PM
  • BREAKFAST

    Saturday 9:00 - 11:30

    SOURDOUGH WITH HOUSE JAMS
    4.5
    Fig & Sesame / Strawberry & rosewater / Orange & Cardamon Marmalade / Carella
    BUTTERED SOURDOUGH WITH FIGS, SESAME & TAHINI
    5
    ABK PORRIDGE
    6
    Oats, yogurt, grated apple, sultanas, honey pomegranate, pistachio, rosewater
    FUL MEDAMAS WITH BEIRUTI FALAFEL
    9
    Warm broad bean dip, 3 crispy falafel, warm flatbread
    TURKISH EGGS
    10
    Two poached eggs, whipped yogurt, Urfa chilli butter, sourdough
    BOSPHORUS FISHERMANS BREAKFAST
    10
    Severn & Wye kipper, poached egg, spiced butter, roasted tomato, herb salad
    SHASHUKA
    10
    Braised eggs, piquante tomato sauce, smoked peppers, crispy onions, flatbread
    ARABICA FRY UP
    10
    2 Fried eggs, grilled spicy beef Sujuk, roasted tomato, mushrooms, flatbread

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    MIX
       
    4

    HOT

    TURKISH-STYLE COFFEE
       
    3
    Traditionally brewed (to order) in a pot (cezve) with green cardamom. Served with the grounds.
    FRENCH PRESS COFFEE
       
    3
    TEA/ TISANE
       
    3
    Breakfast blend / Earl Grey / Fresh mint / Orange & star anise / Chamomile / Aniseed & honey / Green Oolong
    TISANE DES AMOUREUX
       
    3
    Hibiscus flowers, apple, orange, cassia and rose petals
    FRESH MINT TEA
       
    3
  • NIBBLES

    Smoked Almonds
    4
    Roasted Lebanese nuts
    4
    Amfissa green olives
    4
    Mid-harvest Kalamata olives
    4.5

    DIPS

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon, olive oil
    Hummus with spiced lamb fillet
    6.5
    Toasted pine nuts, Hook & Son ghee
    Hummus with Girolles
    6.5
    Toasted pine nuts, chilli, garlic
    Roasted Beetroot fetteh
    6
    Tahini, garlicky yoghurt, fried bread, walnuts
    Turkish Muhummara
    6
    Roasted red peppers, harissa, toasted walnuts
    Moutabel
    5.5
    Smoked aubergine, tahini, garlic, olive oil, lemon
    Whipped feta
    6
    Charred Turkish chillies, toasted pumpkin seeds, mint
    Cacik
    5
    Thick strained yogurt, cucumber, mint, dill
    Taramasalata
    5
    Whipped cod’s roe, olive oil, lemon juice

    RAW/ CURED

    Basturma
    7.5
    Cured beef, wild rocket, lemon
    Pickled baby aubergines
    5
    Red pepper, walnuts
    Stuffed vine leaves
    5
    Lemon zest, pinenuts
    House Pickles
    4
    Cucumber, carrots, cauliflower, turnip, chilli

    FRIED

    Crispy Semolina Crumbed sea food
    9
    Prawns, whitebalt, mussels, squid, walnut tarator
    Falafel
    6
    Chickpeas, broad beans, onion, herbs, spices
    Kibbeh
    3
    Levantine-style bulgar wheat croquette, choose from: -Spiced Lamb -Pumpkin

    CLAY OVEN

    Spinach & Feta Boregi
    7.5
    Crisp buttery filo pasty with spinach, feta cheese and dill
    Mushroom and truffle man'ousheh
    7.5
    Leventine flatbread with mascarpone, mushrooms, halloumi cheese, wild rocket, white truffle oil
    Pulled Venison Pide
    7.5
    Turkish style pizza with slow cooked spiced venison, pickled red cabbage, lemon zest
    Sujuk Pide
    7.5
    Turkish-style pizza with barbecued red pepper sauce, spicy beef sausage, halloumi cheese
    Armenian-style Lahmacun
    6
    Flatbread topped with spiced lamb, tomato, peppers, pine nuts
    Roast Onion Squash
    7
    Chiili, oregano, hazelnut dukka, tahini
    Slow Cooked Beef Short Rib with Prunes
    12
    Cinnamon, ginger, toasted almonds

    STOVE / GRILL

    Halloumi Cheese
    7
    Olive oil, dried mint, lemon,
    Sayadieh
    13
    Lebanese-style roasted hake, brown rice, tahini sauce
    Butternut Squash Freeke
    9
    Smoked green wheat, clementines, herbs, toasted nuts
    Confit Duck Leg
    11
    Cardamon,cloves, allspice, date & walnut preserve

    CHARCOAL

    Fosse Meadows Chicken wings
    8
    Lebanese 7 spiced yogurt, lemon, oregano
    Aleppo Style Lamb kofta
    10
    Sour cherry sauce, lebneh, crispy khobez
    Beef Sujuk
    10
    Spice Armenian-style beef sausage, warm smoky barbecue salad
    Charred Octopus
    11
    Saffron potatoes, urfa chilli, sumac
    Beef shish
    12.5
    Charred sping onions, tomatoes, sumac
    Lamb chops with za'atar
    13.5
    Rosemary, garlic, olive oil, lemon
    Lamb Meshwi with Walnut Harissa
    11
    Parsley, onion, sumac salad
    Chicken & Pistachio Shish
    11
    Cardamom, honey, green chilli

    SALADS

    Fattoush
    5.5
    Baby gem, tomato, cucumber, radish, parsley, mint, croutons, sumac
    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil, lemon
    Feta Salad
    6
    Tomato, cucumber, green pepper, kalamata olives, feta

    VEG / RICE / PULSES

    Batata Harra
    5.5
    Triple cooked potatoes, peppers, onion, garlic, chilli, coriander
    Honey Roasted Heirloom Carrots
    6.5
    Cumin, caraway, lebneh
    Kentish Kale
    5.5
    Lemon, garlic, chilli
    Grilled turkish chillies
    5.5
    Olive oil, sea salt
    Magloubeh "Upside Down"
    6
    Spiced Egyptian rice, roasted root vegetables, lebneh
  • DESSERTS

    ABK Sundae
    5.5
    Dark chocolate ice cream, orange blossom cream, pistacchio turkish delight, sesame brittle, walnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Quince Fool
    5.5
    Poached spiced quince, anise cream, mastica ice cream, halva candy-floss
    Baklawa Selection
    4
    Crisp buttery layers of filo pastry, nuts, honey syrup
    Arabica Affogato
    5.5
    Turkish coffee with cardamom, halva ice cream
    Ice cream / sorbet
    2.5
    Vanilla halva, chios mastica, pistachio, chocolate, lemon, strawberry & rose

    COFFEE / TEA / TISANE

    Turkish coffee with Pistachio lokum
    3
    Traditionally brewed (to order) in a pot (cevze) with green cardamon and served with the grounds
    French press coffee
    3
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals
    Earl grey
    3
    English breakfast
    3
    Orange & star anise
    3
    Chamomile
    3
    Aniseed & honey
    3
    Green Oolong
    3
    Fresh Mint
    2.5

    SWEET WINE

    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    The Welder 2012
       
    928
    Paarl - South Africa

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Mai Tai, But better
    9
    rum blend, roasted almond syrup, lime, orange blossom, marmalade
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Green Fizz
    9
    dry gin, fino sherry, cucumber, egg white, lemon, tonic water
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Bitter Trouth
    9
    Cocchi Amaro, Campari, pimento, grapefruit, walnut bitters, raspberries
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Amer Picon
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triplesec
    Bekka Butterfly
    9
    Arak Burn. gin, elderflower, basil,& mint, lemon
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine mist
    Sassine Square
    9
    High-rye bourbon, date syrup, Punt e Mes, bitters
    Beirut Port
    9
    Ruby port, Cynar, lemon, maple syrup, cardamon bitters
    Jallab Smash
       
    9.5
    Applejack, jallab cordial, pine nuts, sultanas, lemon, mint
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We serve ours with a generous measure of gin, lots of ice and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2015
    175ml500ml750ml
    5.2514.521.5
    Languedoc, France
    Soave Monteforte, Soave Classico 2015
       
    5.815.523
    Italy
    Domaine des Tourelles 2015
       
    61825
    Bekaa Valley, Lebanon
    Narince
      750ml
    26
    Diren Collection, Anatolia, Turkey
    Broadbent Vinho Verde
       
    6.21929
    Loureiro, Trajadura, Pederna. Portugal
    Albariño 2015
       
    7.52131.5
    Vandidade, Galicia, Spain
    'The Francophile' Chenin Blanc
       
    7.62334
    The Liberator, Stellenbosch SA
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2014
       
    34
    Kamptal, Austria
    Macon Vilages
       
    823.535
    Chardonnay, Reserve Personelle, Macon-Vilages 2014
    Sauvignon Blanc, Trinity Hill 2014/2015
       
    8.52436
    Hawkes bay, New Zealand
    Gibele, Zibibbo 2015
       
    36
    Moscato. Sicily
    Dewalt Heyns Viognier
       
    40
    Tulbagh, SA 2015
    Finca Vinoa
       
    9.226.439
    Treixadura, Godello / Albarino / Loreira Ribiero, Spain
    Muscadet 'Gneiss' 2014
       
    9.527.541
    Loire, France
    Riesling Kabinett Trocken
       
    9.82842
    Pauly, Germany
    Chablis 2014
       
    44
    Billaud-Simon, Burgundy, France
    Sauvignon Blanc, Langhe 2014
       
    45
    Marchesi di Gresy, Italy
    Chardonnay
       
    48
    Duband Bourgogne, Burgundy, France
    Domaine de Bargylus 2009
       
    50
    Chardonnay, Sauvignon Blanc Mount Bargylus, Syria

    RED

    Syrah 2014/15 IGT Terre di Sicilia
    175ml500ml750ml
    5.51522
    Passo del Tempio, Sicily, Italy
    Domaine des Tourelles 2013
       
    6.217.526
    Syrah, Cabernet-Sauvignon, Cinsault - Bekaa Valley, Lebanon
    Finca la Linda 2014
       
    29
    Malbec. Luigi Bosca, Mendoza, Argentina
    Agriverde Natum, 2015
       
    30
    Montepulciano D'Abruzzo. Italy
    Mencia 2014
      750ml
    7.52131
    Rebolledo, Valedorras, Spain
    Miros Joven 2014
       
    7.621.532
    Tempranillo, Merlot, Cabernet Sauvignon,Bodegas Penafiel, Ribera del Duero, Spain
    Massaya Classic 2013
       
    8.122.834
    Syrah, Cabernet-Sauvignon, Cinsault,Bekaa Valley, Lebanon
    Garnacha, Tempranilo
       
    36
    Aldonia Vendinia, Rioja
    Urla Vourla
       
    37
    Merlot, Cabernet Sauvignon, Bogazkere Syrah, Izmir, Turkey
    Kaiken 2011
       
    39
    Cabernet Sauvignon, Mendoza, Argentina
    Morgon, Domaine Georges, 2011
       
    40
    Gamay, Beaujolais, France
    Pinot Noir
       
    103042
    'Felicite', Newton Johnson Family, SA
    Cabernet Franc, Tempranillo
       
    43
    Habla De La Tierre, Extremadura, Spain
    Kaya Kapadokya 2012
       
    113244
    Okuzgozu, BogazkereKapadokya, Turkey
    Crozes Hermitage
       
    45
    Syrah, Tain Crozes Hermitage , France 2013
    Pinot Noir
       
    45
    Anton Bauer, Wagram, Austria
    B-qa de Marsyas 2013
       
    11.532.548
    Cabernet Sauvignon, Syrah, Mourverde, Bekaa Valley, Lebanon
    Marquis des Beys 2011
       
    49
    Syrah, Cabernet Sauvignon, Domaine des Tourelles, Bekaa Valley, Lebanon
    Arabesque
       
    50
    Grenach, Syrah, Mourvedre, Domaine Montvac, Vacqueyras
    Yangarra PF
       
    55
    Shiraz, McLaren Vale 2015
    Yarden, 2011
       
    60
    Cabernet Sauvignon, Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    65
    Cabernet Sauvignon, Syrah, Mourvedre, Bekaa Valley, Lebanon

    ROSÉ

    Domaine des Tourelles, 2015
       
    6.51926
    Syrah, Cinsault, Tempranillo, Lebanon
    Château Mascaronne Rosé 2014
       
    8.52534
    Grenache, Provence, France
    Domaine Pierre et Alain Dezat
       
    45
    Sancerre Rose

    SPARKLING

    Prosecco Doc Extra Dry
     125ml750ml
    6.535
    Treivso, Italy
    Pierre Paillard, Bouzy Grand Cru NV
       
    949
    Champagne, France
    Pierre Paillard Bouzy Rose Grand cru NV
       
    72
    Champagne, France

    SWEET

    The Welder, 2012
    100ml 750ml
    928
    Chenin blanc, Parrl, South Africa
    Innocent bystander, 2014
       
    5.530
    Moscato, Australia
  • BEER ON TAP

    FOUR PURE PILS (4.7% ABV)
       
    4.5
    FOUR PURE PALE ALE ( 5% ABV)
       
    4.5

    BOTTLED

    BLANCHE DE BRUXELLES (4.5% ABV)
       
    4.8
    FLENSBURGER PILSNER (4.8% ABV)
      Bottle
    5
    ANSPACH & HOPEDAY - THE PALE ALE (4.4% ABV)
       
    5
    ANSPACH & HOBDAY - THE PORTER (6.7% ABV)
       
    5.5
    PISTON HEAD FULL AMBER LAGER (6% ABV)
       
    5.5
    PARTIZAN SAISON LEMON & THYME (3.8%)
       
    6
    WILD BEER - BIBBLE CAN (4.2% ABV)
       
    5
    WILD BEER - SLEEPING LEMONS, GOOSE BEER (3.6% ABV)
       
    6
    SAMUEL SMITHS IMPERIAL STOUT (7% ABV)
       
    6
    BELLE ROSE (6.5% ABV)
       
    6.5

    CIDER/MEAD

    BAYEUX CIDRE BRUT TRADITIONNEL (4.5% ABV)
      Schooner
    4.5
    Well balanced, dry French cider from Normandy. With its hint of pear, this classic cider has a “bittersweet” edge reminiscent of our own West Country farm ciders.
    AVALON CIDER SPAIN (5.5% ABV)
       
    5
    GOSNELLS LONDON MEAD (5.5% ABV)
       
    6
    Like traditional meads, Gosnells is made from honey and water. But Gosnells is much lighter, drier, and bubblier to the tongue.

    SOFT

    LEBANESE LEMONADE
       
    3
    Lemon, cardamom syrup, orange blossom, mint
    HOUSE COLA
       
    3
    Tamarind, orange, lemon, lime,star anis, cinnamon, vanila
    HIBISCUS QUENCHER
       
    3
    Hibiscus flowers, Damask rose petal
    CLEMENTINE SODA
       
    3
    Clementine, star anise, bay, black pepper
    SPICED APPLE SODA
       
    3
    Preesed apple juice, ginger, lime , mint
    GRAPEFRUIT & POMMEGRANATE SODA
       
    3
    Pink Grapefruit, pomegranate syrup, rose water
    CUCUMBER, LIME & MINT COOLER
       
    3
    Cucumber syrup, lime juice, mint
    AYRAN
       
    3
    Cow's milk yougurt, dried mint, salt
    COCONUT & MASTICAN FLOAT
       
    5.5
    Coconut water, lemon, vanilla syrup, mastica ice cream
    ABK COFFEE MOCCA SHAKE
       
    5.5
    Coffee, cardamom, cocoa, Ivy farm milk, vanilla halva ice-cream

    FRESH JUICES

    ORANGE
       
    3.5
    APPLE
       
    3.5
    CARROT
       
    4
    MIX
       
    4

MAKE A RESERVATION

All reservations are subject to a time restriction. For further information or clarification please contact the Reservations Team.
If you are running late please call us to let us know, as due to demand, we may need to give your table away, if you have not arrived after 15 minutes.

Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability. For reservations for 5 guests or more, please call us on +44 203 011 5151.
Reservation policy
Opentable winner 2016

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON · SE1 9AF

+44 203 011 5151

[email protected]


DECEMBER OPENING TIMES

MONDAY - FRIDAY

BAR: 11am - 11pm 
KITCHEN : 12pm - 10.30pm 

SATURDAY
BAR: 11am - 11.30pm
KITCHEN:  9am - 10.30pm

SUNDAY
BAR: 11am - 10pm 
KITCHEN: 12pm - 9pm




CHRISTMAS OPENING TIMES

CHRISTMAS EVE
BAR: 11am - 3pm
KITCHEN:  9am - 2.30pm
 
CHRISTMAS DAY / BOXING DAY 
CLOSED

27TH - 30TH OPEN AS USUAL 
BAR: 11am - 11pm 
KITCHEN :12pm - 10.30pm 


NEW YEARS EVE 
BAR: 11am - 9.45pm 
KITCHEN:  9am - 9.15pm

1ST - 2ND JAN 
CLOSED

3RD JAN  OPEN AS USUAL 
BAR: 11am - 11pm 
KITCHEN : 12pm - 10.30pm 


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