3 ROCHESTER WALK · BOROUGH MARKET · LONDON SE1 9AF MONDAY - THURSDAY
11AM - 11PM. FRIDAY - SATURDAY 11AM - 11.30 PM
  • NIBBLES

    Arabica spiced Popcorn
    2
    Smoked Almonds
    4
    Roasted mixed kernels
    4.5
    Stone-cracked Green olives
    4
    Mid-harvest Kalamata olives
    4.5
    House Pickles
    3.5

    DIPS

    Hummus
    4.5
    Chickpeas, tahini, garlic, lemon and olive oil
    Hummus with Herdwick lamb fillet
    6.5
    With toasted pine nuts and Hook Farm ghee
    Moutabel
    6
    Smoked aubergine, tahini, garlic, olive oil and lemon
    Koosa
    5.5
    Chargrilled courgette, strained yogurt, olive oil, lemon and mint
    Muhummara
    7
    Spiced roasted red peppers and toasted mixed kernels
    Cacik
    5.5
    Thick strained yogurt, baby cucumber, olive oil, lemon, mint and dill
    Tarama
    5.5
    Whipped cod’s roe, olive oil and lemon juice

    RAW / CURED

    Magdous
    5.5
    Baby pickled aubergine stuffed with red pepper and walnuts
    Basturma
    8.5
    Anatolian-style air-dried Hereford beef with baby leaves, flowers, olive oil and lemon
    Batrakh
    9.5
    Trikalinos grey mullet roe, garlic and olive oil
    Kibbeh Nayeh
    9.5
    Lebanese lamb and beef tartare, olive oil, red mustard leaves, tropea onion and mint
    Trikalinos Sardines
    6.5
    With fresh herbs, shallots and Chardonnay vinegar

    FRIED

    Falafel
    6
    Minced chickpeas, onion, green pepper, herbs and spices
    Makale Samak with tarator
    6
    Crispy whitebait dusted with roasted cumin
    Semolina crumbed Cornish Squid
    9.5
    With fennel and sumac
    Cheese Sambousek
    6
    Levantine pastry with akawi cheese, nigella seeds and parsley
    Lamb Kibbeh
    3
    Bulgar wheat croquette stuffed with spiced lamb, onions, pine kernels and sumac
    Spinach Kibbeh
    3
    Potato and bulgar wheat croquette with spinach, onions, pine kernels and sumac

    CLAY OVEN

    Armenian-style Lahmacun
    6
    Flatbread with spiced lamb, tomato, onion, peppers and pine kernels
    Za’atar Man’ousheh
    5
    Flatbread with olive oil, Jordanian thyme, wild sumac and toasted sesame
    3 Cheese Man’ousheh
    6
    Flatbread with haloumi, akawi and Westcombe ricotta
    Sujuk Pide
    7
    Turkish pizza with smoked red pepper sauce, spicy sausage, haloumi cheese
    Spinach Fatayeh
    6
    Triangular pastry with spinach, sumac onions and pine kernels

    STOVE / GRILL

    Haloumi Cheese
    6
    With olive oil, lemon and wild mint
    Courgette, feta & herb omelette
    6.5
    Mekanak
    8
    Lebanese lamb sausages with pine nuts, lentils and caramelised onion gravy
    Sautéed Chicken livers
    6.5
    With pomegranate molasses
    Sayadieh Royale
    10
    Pan fried pollack with rice, tahini salsa and toasted pine kernels
    Frogs Legs
    10
    Sauteed with garlic, lemon and coriander

    CHARCOAL

    Label Anglais Chicken wings
    7
    Marinated in Lebanese 7 spiced yogurt, lemon and oregano
    Chicken & Pistachio Taouk
    9
    Marinated in cardamom, honey and green chilli
    Norfolk Quail
    12
    With labneh, garlic crisps and watercress
    Sugar cured King Prawns
    11
    With smoked garlic oil, urfa chilli and fennel salt
    Lamb & Liver taouk
    9
    With walnut harissa
    Beef & Bone Marrow Kofta (served rare)
    9.5
    With roasted tomato, red onion and Turkish chilli
    Beef Onglet
    9.5
    With smoked barbecue salad and watercress

    SALADS

    Tabouleh
    5.5
    Parsley, cucumber, tomato, spring onion, mint, cracked wheat, olive oil and lemon
    Fattoush
    5
    Mixed leaves, tomato, cucumber, radish, za’atar croutons, pomegranate vinegar
    Shankleash
    6
    Sharp cow’s milk cheese with thyme, tomato, onion, mint, olive oil and sumac
    Heritage tomatoes
    5.5
    With za’atar, shallot and sherry vinaigrette
    Feta Salad
    6
    Tomatoes, cucumber, green pepper, onion, kalamata olives and feta

    VEG / RICE / PULSES

    Batata Harra
    5
    Triple cooked potatoes, sauteed peppers, onion, toasted garlic, chilli and coriander
    Mjederah
    6
    Warm lentil and bulgar wheat pilaf with crispy onions and tahini salad
    Magloubeh
    6
    Egyptian rice with aubergine, cauliflower, and caramelised onion infused with bay leaf, cassia, cardamom, dried lime, black lemon and asfor
    Cinnamon rice & toasted vermicelli
    4
    With Hook Farm ghee
  • DESSERTS

    Mouhalabieh
    4.5
    Ivy Farm milk pudding with mastica, poached rhubarb and toasted hazelnuts
    Knafeh (Cooked to order)
    6.5
    Warm Levantine cheese pastry with orange blossom honey and crushed pistachios
    Booza
    5
    A unique Levantine ice cream made with Chios mastica, delicately perfumed with orange blossom water and served with lashings of green pistachios.
    Arabica Affogato
    4.5
    Turkish coffee with cardamom & halva ice cream
    BAKLAWA
    3
    Crisp buttery layers of filo pastry with nuts and honey syrup. Pistachio, walnut & cinnamon or almond
    Ice cream
    3
    Vanilla halva, pistachio or dark chocolate
    Sorbet
    3
    Strawberry rosewater or lemon sorbet
    Chocolate Date stuffed with Almond
    4

    COFFEE / TEA / TISANE

    Turkish coffee
    2.5
    Fresh Mint
    2.5
    Orange & star anise
    2.5
    Chamomile
    2.5
    Aniseed & oak honey
    2.5
    Tisane des amoureux
    3
    Hibiscus flowers, apple, orange, cassia and rose petals

    SWEET WINE

    Pink Muscat 2012
    75ml125ml375ml
    630
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2012
       
    632
    Gianni Doglia, Piemonte, Italy
    Heightswine 2012
       
    42
    Yarden, Galilee, Israel

    DIGESTIVES

    Fernet Branca
      50ml
    6
    Chinato Barolo
       
    8
  • Zarif Zehir
    9
    Vodka, sloe, lemon, sugar, sumac, egg white
    Rania’s Spritz
    9
    Aperol, ginger, rosewater, chilli, sea salt, Prosecco
    Rayyan Gin Fizz
    9
    Arak Brun, citrus, cream, orange blossom water, orange & cardamom marmalade, egg white
    Nana Ti
    9
    Cuban rum, Jamaican rum, cacao, lemon, wild mint
    Tonique Tourelles
    9
    Arak Brun, Lillet Blanc, lemon, triple sec
    The Kont
    9
    Cold compound gin, Campari, Cocchi Vermouth di Torino, Punt e Mes
    Mujrim
    9
    Bourbon, dry vermouth, lemon, pomegranate molasses
    Levantine Martini
    9
    Cold compound gin, dry vermouth, Kamm & Sons, preserved lemon brine
    Sassine Square
    9
    High-rye bourbon, date syrup, bitters
    Arabica Coffee
    9
    Cognac, tahini orgeat, coffee, cardamom, egg white, dusted spice
    Bloody Maryam
    9
    Chilli vodka, Amontillado sherry, citrus, Urfa flakes, salt, pepper, Worcestershire sauce, tomato
    Borough Market Punch
    7.5
    Derived from the Hindi word ‘panc’, meaning five, punch traditionally consisted of five simple ingredients: spirit, sugar, citrus, water and tea. We embrace this tradition with an ever-rotating punch on offer, always comprised of fresh, seasonal produce found in Borough Market and an infusion of one or more of our Levantine teas. An ideal refreshment to be shared in good company.
    Our G&T
    9
    At times, nothing will appease quite like the refreshing simplicity of a gin and tonic. We like it with a generous measure of gin, lots of ice, a dash of bitters, fresh citrus, juniper berries and Fever Tree tonic.
  • WHITE

    L’Eglise Vermentino 2013
    125ml375ml750ml
    3.51019.5
    Languedoc, France
    Soave Monteforte, Soave Classico 2013
       
    41021
    Italy
    Picpoul de Pinet 2013
       
    4.811325
    Domaine de Guillemarine, Languedoc, France
    Tokaji Dry 2013
       
    26
    Château Dereszla, Hungary
    Albariño 2013
       
    5.51529
    Vandidade, Galicia, Spain
    Vintur ‘Tradition’ 2012
       
    31
    Côtes du Ventoux, France
    Grüner Veltliner ‘Hasel’, Birgit Eichinger 2012
       
    61733
    Kamptal, Austria
    Vermentino ‘Lunae’ 2013
       
    35
    Cantine Lunae, Liguria, Italy
    ‘Polena’ Donnafugata 2013
       
    36
    Sicily, Italy
    Sauvignon Blanc 2012
       
    6.81938
    Seresin Estate, Marlborough, New Zealand
    Altitude White 2012
       
    72040
    Ixsir, Batroun, Lebanon
    Chardonnay 2012
       
    72040
    Yarden, Galilee, Israel
    Pinot Grigio 2013
       
    40
    Elena Walch, Alto Adige
    Verdicchio Classico ‘Bucci’ 2012
       
    41
    Marche, Italy
    Chablis 2012
       
    42
    Billaud-Simon, Burgundy, France
    ‘Vita Bella’ 2012
       
    44
    Château Mascaronne, Provence, France
    Watervale Semillon 2011
       
    46
    Mount Horrocks, South Australia
    Domaine de Bargylus 2009
       
    50
    Mount Bargylus, Syria
    Alea Riesling 2013
       
    56
    Grosset, Clare Valley
    Potter Valley Riesling 2012
       
    59
    Chateau Montelena, Napa Valley, USA
    St Aubin ‘La Princée’ 2012
       
    68
    Hubert Lamy, Burgundy, France

    RED

    Syrah 2012 IGT Terre di Sicilia
    125ml375ml750ml
    3.51019
    Passo del Tempio, Sicily, Italy
    Miros Joven 2012
       
    41121
    Bodegas Penafiel, Ribera del Duero, Spain
    Domaine des Tourelles 2011
       
    4.51325
    Bekaa Valley, Lebanon
    FINCA LA LINDA MALBEC 2012
       
    25
    Luigi Bosca, Mendoza, Argentina
    Minervois 2012
       
    26
    Chateau Maris, France
    Kaiken 2011
       
    28
    Mendoza, Argentina
    Château Haut Grelot 1er Cru
       
    29
    Côtes de Blaye
    Massaya Classic 2011
       
    5.51630
    Bekaa Valley, Lebanon
    TR Rosso 2013
       
    61733
    Tua Rita, Tuscany, Italy
    Valpolicella Superiore 2011
       
    34
    Musella, Veneto, Italy
    ‘Lo Petit de la Casa’ 2010
       
    37
    Priorat, Spain
    Vourla 2010
       
    82244
    Urla Winery, Izmir, Turkey
    Marquis des Beys 2009
       
    50
    Domaine des Tourelles, Bekaa Valley, Lebanon
    T2 2010
       
    55
    Yarden, Galilee, Israel
    Petroni 2008
       
    59
    Sonoma County, USA
    Cabernet Sauvignon 2009
       
    65
    Yarden, Galilee, Israel
    Massaya ‘Gold’ Reserve 2009
       
    75
    Bekaa Valley, Lebanon

    ROSÉ

    Grenache-Cinsault 2012
    125ml375ml750ml
    51326
    Domaine de Cabrials, Languedoc, France
    Château Mascaronne Rosé 2013
       
    31
    Provence, France
    Altitude Rose 2012
       
    39
    Ixsir, Batroun, Lebanon

    SPARKLING

    Gosset Grande Reserve NV
     125ml750ml
    1265
    Champagne, France
    Pierre Paillard, Bouzy Grand Cru 2004
       
    85
    Champagne, France
    Prosecco Spumante Extra Dry, Ca’ di Alte
       
    526
    Veneto, Italy
    Majella Sparkling Shiraz 2007
       
    39
    Coonawarra, Australia

    SWEET

    Pink Muscat 2013
      375ml
    30
    Stella Bella, Margaret River, Australia
    Moscato d’Asti 2013
       
    32
    Gianni Doglia, Piemonte, Italy
    Heightswine 2013
       
    42
    Yarden, Galilee, Israel

MAKE A RESERVATION

During our initial few weeks we'll be taking reservations for the restaurant via our online booking system only. Walk-in guests are welcome at the bar and tables at the front of the restaurant on a first come first serve basis. Restaurant tables will be available for walk-ins subject to availability.
Reservation policy

ARABICA BAR & KITCHEN

3 ROCHESTER WALK · BOROUGH MARKET 
LONDON SE1 9AF

020 3011 5151

reserve@arabicabarandkitchen.com


MONDAY - THURSDAY 11AM - 11PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11pm

The Kitchen is open from 12pm - 3.30pm and 5.30 -10.30pm

FRIDAY - SATURDAY 11AM - 11.30PM

The  bar is open serving nibbles, cold mezze & drinks between 11am – 11.30pm

The Kitchen is open from 12pm - 3.30pm and 5.30 -10.30pm 

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